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Bottom material stir-frying waste heat recovery device

A waste heat recovery device and bottom material technology, which is applied in heat exchangers, heating methods, household heating, etc., can solve the problems of waste heat waste and poor cooling effect, so as to improve heat absorption efficiency, save processing time, increase The effect of contact area

Pending Publication Date: 2022-04-15
重庆芭蕉人食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the above problems, fans are generally installed to cool down the factory environment, but the cooling effect is not good, and waste heat is also wasted

Method used

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  • Bottom material stir-frying waste heat recovery device
  • Bottom material stir-frying waste heat recovery device
  • Bottom material stir-frying waste heat recovery device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Basic as attached figure 1 And attached figure 2 As shown, a bottom material frying waste heat recovery device includes a base body 11 and a pot bracket 18 installed on the base body 11. The pot bracket 18 includes a support tube 34 arranged in a V shape. As for the annular pipe, several annular pipes are evenly distributed vertically along the bracket pipe 34, and the diameters of the several annular pipes decrease successively from top to bottom. The annular tube comprises a first arc tube 32 and a second arc tube 33, the two ends of the first arc tube 32 and the second arc tube 33 are all communicated with the bracket tube 34, and both sides of the bracket tube 34 are fixedly connected with The support pipe 31 is fixedly connected with a joint 35 for connecting a water pipe, and the support pipe 31 is vertically slidably matched with the seat body 11 .

[0039] In this embodiment, the support pipe 31 on the left side of the seat body 11 is connected to the waterwa...

Embodiment 2

[0048] The difference between embodiment two and embodiment one is that, as attached image 3 And attached Figure 4 As shown, a drying layer 41 is fixedly installed in the cold air chamber 13. In this embodiment, the drying layer 41 includes a sponge layer 411 and condensation sheets 414 bonded and fixed on both sides of the sponge layer 411. The condensation sheets 414 are made of iron materials, and the condensation A hollow support part 412 is fixedly connected to the sheet 414 by screws, the sponge layer 411 extends into the support part 412, and the support part 412 is filled with a desiccant 413, which is quicklime.

[0049] The specific implementation process is as follows:

[0050] Since the hot air passes through the cold water in the water chamber 22 and turns into cold gas, the water content in the cold gas will be higher and the temperature of the cold gas will be lower than that of the hot air. When the cold gas encounters an item with a lower temperature , the...

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Abstract

The invention belongs to the technical field of bottom material stir-frying waste heat recovery, and provides a bottom material stir-frying waste heat recovery device which comprises a base body and a pot bracket installed on the base body. The pot bracket comprises a V-shaped bracket pipe and a plurality of annular pipes fixed on the bracket pipe, the diameters of the annular pipes are sequentially reduced from top to bottom, and the annular pipes are communicated with the bracket pipe; the two sides of the support pipe are fixedly connected with supporting pipes, the supporting pipes are communicated with the support pipe, one supporting pipe is communicated with a water path system, and the other supporting pipe is communicated with a water storage part. According to the invention, the waste heat of stir-frying of the condiment is recovered, and waste of the waste heat is reduced.

Description

technical field [0001] The invention belongs to the technical field of waste heat recovery from bottom material frying, and in particular relates to a bottom material frying waste heat recovery device. Background technique [0002] The hot pot base is made by frying butter, clear oil, lard, chicken oil, onion, ginger, garlic, fermented soybeans, rock sugar, various spices, bean paste, rice cake pepper and other raw materials. It is a special seasoning in Sichuan and Chongqing. , because of its color, fragrance and taste, it is deeply loved by people. [0003] In the prior art, during the processing of the hot pot bottom material, it is necessary to use a frying pan to fry the hot pot bottom material. The frying method is to put the raw materials of the hot pot bottom material into high-temperature hot oil, and then stir fry. During the frying process, the temperature of the hot pot bottom material is relatively high, and the remaining heat is transferred to the factory envi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F28D21/00A47J36/00A47J36/38B01D53/26B01D53/28F24F5/00
CPCF28D21/0001A47J36/00A47J36/38B01D53/28B01D53/265F24F5/0007
Inventor 符丰
Owner 重庆芭蕉人食品有限公司
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