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Olive leaf extract effervescent tablet and preparation method thereof

A technology of olive leaf extract and production method, applied in the field of effervescent tablets, capable of solving problems such as high sugar content, tissue damage, digestive system or endocrine system diseases

Active Publication Date: 2022-04-12
LONGNAN XIANGYU OIL OLIVES DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because existing beverages contain a large amount of food additives and high sugar content, long-term drinking can lead to diseases of the digestive system or endocrine system, and can also cause tissue damage of the human body, etc.

Method used

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  • Olive leaf extract effervescent tablet and preparation method thereof
  • Olive leaf extract effervescent tablet and preparation method thereof
  • Olive leaf extract effervescent tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] An effervescent tablet of olive leaf extract, comprising the following components: water-soluble dietary fiber powder, water-soluble amino acid powder, water-soluble nutrient extract, aspartame, citric acid and sodium bicarbonate, and each component The mass ratio is 4:2:1:3:4.4:4; wherein, the water-soluble dietary fiber powder, water-soluble amino acid powder, and water-soluble nutrient extracts are all extracted from olive leaves.

Embodiment 2

[0041] A kind of preparation method of olive leaf extract effervescent tablet, process comprises:

[0042] 1) Processing of olive leaf dietary cellulose powder

[0043] (1) Modification of olive leaf dietary cellulose powder

[0044] Freeze-dry the olive leaves and pulverize them, add water, put in cellulase and cook for 30 minutes, then turn off the heat, and leave to ferment for 2 weeks for later use. The extraction of dietary cellulose from olive leaves after modification has greatly increased the extraction efficiency of water-soluble dietary cellulose. The yield is 30%-40%. The yield of the water-soluble dietary cellulose after modification by the method is 40%-60%.

[0045] (2) Extraction of water-soluble dietary fiber

[0046] The modified olive leaf powder is placed in a constant temperature drying oven, dried at a temperature of 50° C. for 8 hours and then used for later use. Add sodium hydroxide with a mass fraction of 5% at a ratio of 1:10 to solid-liquid ratio...

Embodiment 3

[0062] A kind of manufacture method of olive leaf extract effervescent tablet, the screening of acid-base source in the process:

[0063] 1) Selection of the type of acid-base source

[0064] Commonly used acid sources in the production process of effervescent tablets include citric acid, tartaric acid, malic acid, etc.; commonly used alkali sources include sodium carbonate, calcium carbonate, sodium bicarbonate, etc. In this study, under the condition of other factors being constant, different types of acid-base sources were selected according to 1:1 (mass ratio) to prepare effervescent tablets, and the three aspects of appearance, disintegration time (average value of 6 times), and water-immersion state were analyzed. Aspects are used as judgment indicators to optimize the best acid-base source. It can be seen from Table 1 that citric acid was selected as the alkali source in this study, and sodium bicarbonate was selected as the acid source.

[0065] Table 1 Selection of ...

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PUM

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Abstract

The invention discloses an olive leaf extract effervescent tablet which comprises water-soluble dietary fiber powder, water-soluble amino acid powder, a water-soluble nutritional ingredient extract, aspartame, citric acid and sodium bicarbonate according to the mass ratio of 4: 2: 1: 3: 4.4: 4. The preparation process comprises the following steps: firstly extracting the water-soluble dietary fiber powder, the water-soluble amino acid powder and the water-soluble nutritional ingredient extract from the olive leaves, and then mixing, granulating and tabletting the components according to the proportion in the claim 1 to obtain the olive leaf extract effervescent tablet. The effervescent tablets contain dietary fibers, amino acids, proteins, active substances and the like, so that the effervescent tablets have the effect of regulating cardiovascular diseases and can also regulate the digestive tract system.

Description

technical field [0001] The invention belongs to the technical field of effervescent tablets, and in particular relates to an olive leaf extract effervescent tablet and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the concept of "health preservation" has gradually become popular in people's hearts and has been integrated into people's lives from the very beginning. However, in every health program and health presentation, the most common health words are: drinking water, fitness, and low-fat. This is enough to prove the importance of drinking water. Li Shizhen once said: "Water is the source of all transformations, and if the water goes away, the camp will be exhausted. People can go without food for years, but they can't live without water for three days." And now it is scientifically proven that each person should drink at least 2000mL of water per day, especially after exercising. However, because boiled ...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L33/21A23L33/175A23L33/105A23L2/52
Inventor 王波刘玉红解迎双张欢王新潮白兴斌
Owner LONGNAN XIANGYU OIL OLIVES DEV
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