Method for preparing plant-based pure coconut milk yoghourt from tender coconut meat

Abstract

The invention discloses a method for preparing plant-based pure coconut milk yoghurt from tender coconut meat, and relates to the field of preparation of plant-based pure coconut milk yoghurt, and the technical scheme comprises the following steps: step 1, preparing degreased coconut milk: heating frozen coconut milk at 60-70 DEG C, stirring and melting, maintaining for 30 minutes, centrifuging for 10-20 minutes at 10000-15000 r / min while the coconut milk is hot, and filtering to obtain degreased coconut milk; respectively collecting oil and degreased coconut milk; step 2, preparation of degreased tender coconut meat freeze-dried powder: firstly collecting tender coconut meat, then grinding the collected coconut meat into thick liquid so as to realize preparation and separation of tender coconut meat thick liquid, and finally freezing and grinding the separated tender coconut meat into powder; the plant-based pure coconut milk yoghourt can be produced through preparation of degreased coconut milk, preparation of degreased tender coconut meat freeze-drying powder, preparation of strain liquid, proportioning of a fermentation base, homogenization and disinfection of ingredients of the fermentation base, inoculation, fermentation and post-treatment, and the produced yoghourt is high in lactic acid bacteria content and has fermentation fragrance and coconut fragrance.

Description

technical field [0001] The invention relates to the technical field of preparing plant-based pure coconut milk yoghurt, in particular to a preparation method for preparing plant-based pure coconut milk yoghurt from tender coconut meat. Background technique [0002] "Tender coconut meat" is the soft and thin white endosperm in the coconut fruit when it grows for 6-9 months. Its content varies with coconut varieties and maturity, with an average of 200-400g per fruit. The tender coconut meat is discarded due to the lack of corresponding utilization technology after the tender coconut water is utilized, which not only wastes resources but also increases the environmental burden. There is no report yet about the utilization technology of tender coconut meat. [0003] "Pure coconut milk yoghurt" is the white slurry obtained by crushing the hard and thick white endosperm of the fruit with or without adding water, after the fruit has been grown for 12 months and above, and squeeze...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the shortcoming of existing in the prior art that coconut milk is prepared into yoghurt by the material of coconut milk and the inherent factor of processing characteristic, can't produce the product that compares with the quality (especially organoleptic quality) of traditional yoghurt , and proposed a method for preparing plant-based pure coconut milk yoghurt from tender coconut meat

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