Stirring device for white spirit distiller's yeast manufacturing process

Abstract

The invention discloses a stirring device for a white spirit distiller's yeast manufacturing process. The detachable cover body is arranged at an opening in the top end of the stirring barrel body; the bottom plate is arranged at the bottom of the inner side of the stirring barrel body and is obliquely arranged; the discharging structure is arranged on the stirring barrel body and is close to the downwards inclined end of the bottom plate; one end of the stirring structure is arranged on the cover body, and the other end of the stirring structure penetrates through the cover body and is arranged in the stirring barrel body; the raw material inlet is formed in the cover body and penetrates through the cover body, the auxiliary material feeding structure is arranged on the cover body and penetrates through the cover body, the controller is arranged on the cover body and is electrically connected with the auxiliary material feeding structure, and connecting lugs are arranged on the two sides of the upper end of the cover body; according to the present invention, the structure has characteristics of convenient operation and strong practicality, can well mix the raw material, the bacterial koji liquid and the treatment liquid, and can effectively control the using amount and the adding speed of the bacterial koji liquid and the treatment liquid so as to ensure the mixing uniformity and the mixing quality.

Description

technical field [0001] The invention relates to the technical field of brewing equipment, in particular to a stirring device used in the manufacturing process of liquor koji. Background technique [0002] Liquor, also known as shochu, Laobaigan, Shaodaozi, etc., is one of the six major distilled liquors in the world. [0003] Liquor has a compound aroma with esters as the main body. It is brewed by using koji and distiller's yeast as saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending. Strictly speaking, the blended wine blended with edible alcohol and edible spices cannot be regarded as liquor. Liquor is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River Basin in Renhuai, Guizhou, Yibin, Sichuan, and Luzhou, Sichuan. There are sauce-flavored and Luzhou-flavored types. [0004] As for distiller's yeast, conidia of Aspergillus fungus are moved into the white rice t...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the invention is to provide a stirring device used in the manufacturing process of liquor koji, which solves the problem that in the manufacturing process of liquor koji, the raw materials, koji liquid and treatment liquid are usually mixed and stirred, but the existing stirring device cannot control the bacteria. The amount of koji liquid and treatment liquid is added at one time, which is easy to cause problems of low mixing uniformity and low quality

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