Application of lactobacillus rhamnosus LRX-01
A Lactobacillus rhamnosus, mammalian technology, applied in the biological field to achieve the effect of prolonging survival time and reducing intestinal damage
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Embodiment 1
[0035] Example 1 Isolation and Identification of Lactobacillus rhamnosus LRX-01
[0036] 1. Isolation of Lactobacillus rhamnosus LRX-01
[0037] Include the following steps:
[0038] (1) Collect the fresh feces of healthy newborns who are exclusively breastfed, and add PBS to dilute according to the solid-liquid ratio of 1:1000 (g / ml);
[0039] (2) Take 5 μl of the diluted sample and spread it on the MRS solid medium, and culture it anaerobically at a constant temperature of 37°C for 48 hours;
[0040] (3), according to the color, size, edge shape, etc. of the colony, use the inoculation loop to pick the colony, and purify by streaking;
[0041] (4) Pick a single colony, inoculate it into the MRS liquid medium, and enrich the bacteria for culture.
[0042] 2. Morphological characteristics of the strain
[0043] Colony characteristics: The colony grows well, is milky white, round, raised, with neat edges.
[0044] Bacterial characteristics: short rod-shaped, immobile, non-sp...
Embodiment 2
[0061] Example 2 The tolerance test of Lactobacillus rhamnosus LRX-01 of the present invention to artificial gastric juice
[0062] Prepare artificial gastric juice with pH value of 2.0, 3.0, 4.0 respectively. Get Lactobacillus rhamnosus standard strain ATCC53103 and Lactobacillus rhamnosus LRX-01 of the present invention respectively, dilute to 10 with sterile PBS 9 CFU / ml bacterial suspension. Pipette 10 μl of the bacterial suspension into 990 μl of artificial gastric juice with different pH values, incubate anaerobically at 37°C for 1h to 3h, and use the dilution drop plate method to determine the number of viable bacteria initially and after culture. The results are shown in Table 2.
[0063] Table 2 Comparison of resistance to artificial gastric juice between ATCC53103 and LRX-01
[0064] strain pH2 pH3 pH4 ATCC53103 1.30%±0.14% 94.80%±4.09% 96.48%±2.73% LRX-01 2.09%±0.07% 97.35%±2.51% 97.37%±4.05%
[0065] It can be seen from Table...
Embodiment 3
[0066] Embodiment 3 Lactobacillus rhamnosus LRX-01 of the present invention produces short-chain fatty acid ability test
[0067] Prepare the solutions to be tested as follows:
[0068] (1), transfer to OD 600 Add 100μl of Lactobacillus rhamnosus LRX-01 bacterial solution of =1 to 8ml MRS broth medium and cultivate for 24h, take 1mL of the bacterial suspension in a 1.5mL centrifuge tube, centrifuge at 10000rpm / min for 2min, take 100μl of the supernatant, and add it to 5μl Standard (IS), 5 μl deionized water, 150 μl methanol, 40 μl 2.5% H 2 SO 4 , 0.05g of anhydrous sodium sulfate, vortexed for 1.5min, and centrifuged (14000rpm, room temperature, 5min); the supernatant was taken into a vial equipped with a liner for testing.
[0069] (2), transfer to OD 600 =1, add 100 μl of Lactobacillus rhamnosus standard strain ATCC53103 bacteria solution to 8ml MRS broth medium and cultivate for 24 hours, take 1mL of bacterial suspension in a 1.5mL centrifuge tube, centrifuge at 10000rp...
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