Novel tooth whitening strip
A tooth whitening paste, a new type of technology, applied in the field of tooth whitening, can solve the problems of not outstanding whitening effect and unstable chemical composition, and achieve the effect of avoiding the risk of tooth sensitivity, tight fit, and reducing dosage
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Embodiment 1
[0029] A novel tooth whitening strip, comprising a backing layer, a gel layer and a film layer laminated in sequence, the gel layer is composed of the following components in percentage by weight: sodium carboxymethylcellulose 9%, sodium polyacrylate 2% %, glycerin 25%, polyethylene glycol 10%, deionized water 20%, hydrogen peroxide 12%, arginine 5%, stabilizer 0.01%, sucralose 0.01%, mint flavor 0.3%, bromelain 0.5% and absolute ethanol make up 100%; the stabilizer is a compound of acetic acid and hydroxyethylidene diphosphonic acid, wherein the weight ratio of acetic acid and hydroxyethylidene diphosphonic acid is 2:1.
[0030] The preparation method of the novel tooth whitening strip is as follows:
[0031] (1) Mix sodium carboxymethyl cellulose, sodium polyacrylate, glycerin, and polyethylene glycol evenly, heat to 130°C until completely dissolved to obtain liquid A, cool to 60°C, and set aside.
[0032] (2) Dissolve galactose and peppermint essence in absolute ethanol to...
Embodiment 2
[0036] This embodiment provides an anti-sensitivity tooth whitening strip, which is mainly composed of the following components in mass percentage: sodium carboxymethylcellulose 5%, carbomer 20%, glycerin 30%, deionized water 25%, peroxide Hydrogen 6%, Sodium Monofluorophosphate 5%, Stabilizer 0.01%, Trichlorogalactose 0.01%, Peppermint Flavor 0.3%, Papain 1%, Absolute ethanol make up 100%; The stabilizer is acetic acid and hydroxyethylidene A compound of diphosphonic acid, wherein the weight ratio of acetic acid to hydroxyethylidene diphosphonic acid is 2:1.
[0037] The preparation method of the novel tooth whitening strip is as follows:
[0038] (1) Mix sodium carboxymethyl cellulose, sodium polyacrylate, glycerin, and polyethylene glycol evenly, heat to 130°C until completely dissolved to obtain liquid A, cool to 60°C, and set aside.
[0039] (2) Dissolve galactose and peppermint essence in absolute ethanol to obtain liquid B, add liquid B to liquid A, stir evenly, wait u...
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