Novel kitchen air conditioner

A new type of kitchen technology, applied in air conditioning systems, space heating and ventilation, household stoves/stoves, etc., can solve the problems of inconvenient use of cooling equipment, inconvenience in daily life, unfavorable energy conservation and environmental protection, etc., to meet the needs of human comfort, The effect of improving energy efficiency and space utilization efficiency

Pending Publication Date: 2022-02-18
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily diet is inseparable from frying and frying. When cooking in the kitchen, it is easy to produce a large amount of oil fume and fuel exhaust gas in the kitchen. At the same time, it will also generate heat radiation. negative health effects
Especially in the hot and humid southern cities of China, the temperature in the kitchen of residents can exceed 40°C in summer. If it is not adjusted, it will inevitably cause inconvenience to people's daily life
[0003] For kitchen refrigeration products, common vapor compression refrigeration air conditioners are composed of indoor units and outdoor units. The operation process requires compressors and refrigerants, which is not conducive to energy saving and environmental protection. At the same time, traditional cooling equipment is inconvenient to use and difficult to clean.

Method used

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Embodiment Construction

[0019] Attached to the following Figures 1 to 2 The present invention will be described in further detail.

[0020] A new type of kitchen air conditioner includes a range hood 1, an exhaust channel 13 is arranged in the range hood 1, an exhaust fan 9 is arranged on the exhaust channel 13, and the range hood 1 also includes a semiconductor refrigerator 3 and a fresh air module. The cold end 31 of the semiconductor refrigerator is used to cool the airflow blown by the fresh air module. The fresh air module includes an air supply duct 4 arranged in the range hood 1, and the cold end 31 of the semiconductor refrigerator is exposed in the air supply duct 4. The hot end 32 of the semiconductor refrigerator is exposed in the exhaust passage 13 , and an oil fume filter 10 is provided at the air inlet of the exhaust passage 13 . The polluted gas such as oil fume generated during the cooking process is extracted and collected by the air suction port below the range hood 1, filtered an...

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Abstract

The invention discloses a novel kitchen air conditioner which comprises a smoke exhaust ventilator, an exhaust channel is arranged in the smoke exhaust ventilator, an exhaust fan is arranged on the exhaust channel, the novel kitchen air conditioner further comprises a semiconductor refrigerator and a fresh air module, and the cold end of the semiconductor refrigerator is used for cooling airflow blown by the fresh air module. The fresh air module comprises an air supply pipeline arranged in the smoke exhaust ventilator, the cold end of the semiconductor cooler is exposed in the air supply pipeline, and the hot end of the semiconductor cooler is exposed in the exhaust channel. According to the invention, the semiconductor cooler is arranged in the smoke exhaust ventilator, so that the indoor temperature is not required to be reduced by using a traditional compressor and a refrigerant, in the operation process, only current needed by refrigeration of the fan and the semiconductor consumes energy, the energy-saving effect of the system is remarkable, collected oil fume gas is used for heat dissipation of the hot end of the semiconductor refrigerator, indoor air is fully utilized, and the original oil fume exhaust function of the smoke exhaust ventilator cannot be affected.

Description

technical field [0001] The invention belongs to the technical field of air conditioners, and in particular relates to a novel kitchen air conditioner. Background technique [0002] People's daily diet is inseparable from frying, frying and frying. When cooking in the kitchen, it is easy to generate a large amount of oil fume and fuel exhaust gas in the kitchen, and at the same time, heat radiation will also be generated. negative impact on health. Especially in hot and humid cities in southern China, the temperature in the kitchen of residents can exceed 40℃ in summer. If it is not adjusted, it will inevitably cause inconvenience to people's daily life. [0003] For kitchen refrigeration products, common vapor compression refrigeration and air conditioners consist of an indoor unit and an outdoor unit. The operation process requires a compressor and a refrigerant, which is not conducive to energy conservation and environmental protection. At the same time, traditional cooli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24F5/00F24C15/20F25B21/02
CPCF24F5/0042F24C15/2035F25B21/02
Inventor 陈文华林玥缪贝烨王贺彭冬根郭兴国
Owner NANCHANG UNIV
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