Traditional Chinese medicinal material cooking device with energy-saving and material-changing functions
A cooking device and technology for traditional Chinese medicinal materials, which are applied in the direction of making medicines into special physical or taking forms of devices, household appliances, other household appliances, etc. and other problems, to achieve the effect of low floor space requirements, improved cooking efficiency, and complete water transfer
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Embodiment 1
[0030] see Figure 1-6, a traditional Chinese medicinal material cooking device with the function of energy saving and refueling, comprising a cooking cylinder 1 and a cooking support part 2, an electric heating component is arranged in the cooking cylinder 1, and the electric heating component heats the water body in the cooking cylinder 1 to heat the traditional Chinese medicine in the cooking cylinder 1 The cooking support part 2 is used to support the cooking cylinder 1, and the cooking support part 2 includes a bearing column 21, a positioning plate 22, a driving ring plate 23, a driving ring sleeve 24, a turning drive part 25 and a driving motor 27. The top of the vertical plate 21 is fixedly provided with a vertical plate 211, and the top of the vertical plate 211 is fixedly provided with a vertical positioning sleeve 2111. The positioning plate 22 is sleeved in the positioning sleeve 2111 and connected for rotation. The middle part of the positioning plate 22 is provide...
Embodiment 2
[0032] see figure 1 , image 3 and Figure 7 , and the difference from Example 1 is that the cooking support part 2 also includes a water gate valve 26, which is connected in series with the short connection pipe 2211, and the function of the water connection gate valve 26 is to control the on and off of the short connection pipe 2211. The gate valve 26 is an elastic push-pull structure and is provided with a push-pull rod 261 (see the figure for the specific orientation). A spring for applying elastic force to the push-pull rod 261 is provided on the water passage gate valve 26. The top of the vertical positioning sleeve 2111 is provided with a connecting pillar 21111. The top of the pillar 211111 is fixed with a horizontally distributed horizontal bar 211111. When the cooking cylinder 1 at one end of the conduction pipe 221 is at the highest position, the push-pull rod 261 elastically shrinks under the limit of the cross bar 211111, and the water gate valve 26 is closed. T...
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