Preparation method of dried kiwi fruits obtained by deep processing of kiwi fruits

A technology for kiwi fruit and kiwi fruit is applied in the field of dried fruit preparation for deep processing of kiwi fruit, which can solve the problems of waste of raw materials, inefficient drying method, splashing of juice, etc., and achieve the effects of improving utilization rate, improving drying effect, and solving the effect of fluff residue.

Pending Publication Date: 2022-01-25
溆浦县龙盛农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a method for preparing dried kiwi fruit for deep processing, which solves the problem that the kiwi fruit juice is easily splashed when slicing the kiwi fruit, wastes raw materials, and the drying method is too inefficient to meet people's needs.

Method used

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  • Preparation method of dried kiwi fruits obtained by deep processing of kiwi fruits
  • Preparation method of dried kiwi fruits obtained by deep processing of kiwi fruits
  • Preparation method of dried kiwi fruits obtained by deep processing of kiwi fruits

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Effect test

Embodiment 1

[0038] refer to Figure 1-4 , a kind of dry fruit preparation method of kiwifruit deep processing, comprises the following steps:

[0039] S1: Prepare raw materials, select 7-9 mature kiwis without broken surface;

[0040] S2: Freezing, put the selected kiwi fruit into the freezer for freezing, and cleaning the kiwi fruit after freezing can remove the fluff on the surface without hurting the pulp inside, and after rinsing once, the fluff on the surface of the kiwi fruit can be removed more easily Thoroughly clean, which solves the problem of fluff remaining in the preparation of kiwifruit pulp;

[0041] S3: Peeling, put the frozen kiwi fruit into water to thaw its skin. After thawing, it can be directly peeled by a peeling machine or manually with a peeling knife. The process of freezing and peeling can quickly peel the skin at the same time. It does not hurt the kiwifruit pulp, improving the peeling efficiency and the utilization rate of kiwifruit pulp;

[0042] S4: Cleani...

Embodiment 2

[0051] refer to Figure 1-4 , a kind of dry fruit preparation method of kiwifruit deep processing, comprises the following steps:

[0052] S1: Prepare raw materials, select 7-9 mature kiwis without broken surface;

[0053] S2: Freezing, put the selected kiwi fruit into the freezer for freezing, and cleaning the kiwi fruit after freezing can remove the fluff on the surface without hurting the pulp inside, and after rinsing once, the fluff on the surface of the kiwi fruit can be removed more easily Thoroughly clean, which solves the problem of fluff remaining in the preparation of kiwifruit pulp;

[0054] S3: Peeling, put the frozen kiwi fruit into water to thaw its skin. After thawing, it can be directly peeled by a peeling machine or manually with a peeling knife. The process of freezing and peeling can quickly peel the skin at the same time. It does not hurt the kiwifruit pulp, improving the peeling efficiency and the utilization rate of kiwifruit pulp;

[0055] S4: Cleani...

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Abstract

The invention relates to the technical field of dried kiwi fruits, and discloses a preparation method of dried kiwi fruits obtained by deep processing of kiwi fruits. The method comprises the following steps: S1, preparing raw materials: selecting 70-90% mature kiwi fruits without surface breakage; S2, performing freezing; S3, performing peeling; S4, performing cleaning; S5, performing slicing: placing the frozen and peeled kiwi fruits into a slicing machine to be sliced, wherein the thickness is controlled to be 0.2-2 cm during slicing; S6, performing drying; and S7, performing packaging. According to the method, frozen kiwi fruit pulp can be prevented from being unfrozen through the step of air drying with cold air, subsequent slicing work is facilitated, slices can be more orderly when slicing is performed in the frozen state, splashing of kiwi fruit juice is reduced in the slicing process, and the utilization rate of the raw materials is increased, so that the dried kiwi fruits in the special-shaped shell are dried, influence on subsequent processing caused by incomplete drying of the dried kiwi fruits is avoided, and the drying effect of a device is improved.

Description

technical field [0001] The invention relates to the technical field of dried kiwi fruit, in particular to a method for preparing dried kiwi fruit for deep processing. Background technique [0002] Kiwi fruit is the most nutritious and comprehensive among the top 26 kinds of fruits with the largest consumption in the world. It is recognized as the "King of Fruits" and "Treasure Fruit in the World". Every 100g of kiwi fruit contains 100-420mg of vitamin C, which is 30-140mg of apples and pears. times; every 100g kiwi contains 58mg of calcium, almost higher than all fruits; kiwi is rich in crude fiber, 3 times that of mustard greens, and 5 to 25 times that of various foods. [0003] The processing of kiwi fruit slices is mainly made by washing fresh fruit, slicing, color protection and other treatments and then directly drying. However, during the preparation process, slicing is easy to cause juice splashing, wasting raw materials, and the drying method is too inefficient to me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/00A23N12/10A23N12/08A23N12/12
CPCA23L19/01A23L19/03A23L5/00A23N12/10A23N12/083A23N12/125A23V2002/00A23V2300/20A23V2300/10
Inventor 廖玉元
Owner 溆浦县龙盛农业科技发展有限公司
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