Quick-frozen flour-coated meat product rich in nutrition and preparation method thereof

Abstract

The invention relates to the technical field of flour-coated meat manufacturing, and discloses a quick-frozen flour-coated meat product rich in nutrition and a preparation method thereof. The preparation method comprises a feeding mechanism, the feeding mechanism comprises a shell, a rotating shaft is movably connected to the interior of the shell, a telescopic frame is movably connected to the surface of the rotating shaft, water supplementing tanks are arranged on the upper side and the lower side of the telescopic frame, empty grooves are formed in the left side wall and the right side wall in the shell correspondingly, and spring frames are arranged in the empty grooves. The rotating shaft rotates to drive the telescopic frame to contract, the telescopic frame contracts to pull the water supplementing tanks to be close to each other, the water supplementing tanks move reset springs to apply certain force to the surface of a water storage bag under the action of inertia, the water storage bag is pressed, water in the water storage bag can be discharged from the drainage plate and sprayed to the surface of a wound metal wire, when the metal wire with water is pulled out to be in contact with minced meat, water can be supplemented to the minced meat, and the difficulty of flour coating work is reduced, so that the effects of adhering water to avoid the caking phenomenon of the flour-coated meat and enriching and refining the taste of the flour-coated meat during the preparation of the flour-coated meat are achieved.

Description

technical field [0001] The invention relates to the technical field of making breaded meat, in particular to a nutrient-rich quick-frozen breaded meat product and a preparation method thereof. Background technique [0002] Breaded meat is a kind of delicacy made by breaking up lumps of meat, adding seasoning, flour, and water, and then mixing it again. After it is mixed, it needs to be squeezed into strips and cooked in water. The aftertaste is soft and tender, which is deeply loved by consumers. For this, people have developed specific equipment to make breaded meat to increase its output. [0003] Although the existing production equipment can prepare breaded meat with rich taste, due to the difference in shape and state between the meat quality and the seasoning agent and flour, the phenomenon of agglomeration often occurs when mixing, and the breaded meat after agglomeration The powdered meat not only tastes extremely bad, but also affects the subsequent extrusion work,...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a nutrient-rich quick-frozen breaded meat product and a preparation method thereof, which have the ability to stick to water during the production of the breaded meat to avoid its agglomeration, enrich the taste of the breaded meat delicately, and squeeze out the meat during production. The advantage of pressing into strips to detect its mixed state improves work efficiency and solves the problem

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