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Banxia Qu and its preparation method

The technology of Banxia Qu and Qing Banxia is applied in the field of preparation of Banxia Qu, which can solve the problems of lowering production efficiency and achieve the effects of improving production efficiency and speeding up fermentation speed.

Active Publication Date: 2022-07-15
SICHUAN BAISHENG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When carrying out large-scale industrial production, it will lead to a reduction in the production efficiency of the enterprise

Method used

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  • Banxia Qu and its preparation method
  • Banxia Qu and its preparation method
  • Banxia Qu and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Crush 160 parts of Qing Pinellia, 10 parts of alum, and 5 parts of Liushenqu into 80-mesh flour; mix with 4 parts of ginger juice and 32 parts of flour to obtain a fermentation substrate. An appropriate amount of water was added to adjust the water content of the fermentation substrate to 55%.

[0023] The fermentation substrate is sterilized at low temperature by pasteurization.

[0024] Mix the compound bacterial agent I with the fermentation substrate at a mass ratio of 1:20, and cut into small pieces or make coarse grains under aseptic conditions. The diced or granulated fermentation substrate is placed in a fermentation box for fermentation, and the temperature in the fermentation box is kept at 28° C. and the relative humidity is kept at 75%.

[0025] Start sampling after 12 hours of fermentation, and then take samples every 4 hours to test the liquefaction power and saccharification power of the sample. When the liquefaction power of the sample is greater than o...

Embodiment 2

[0028] Crush 180 parts of Qing Pinellia, 12 parts of alum, and 7 parts of Liushenqu into 80-mesh flour; mix with 6 parts of ginger juice and 36 parts of flour to obtain a fermentation substrate. Add an appropriate amount of water to adjust the water content of the fermentation substrate to 60%.

[0029] The fermentation substrate is sterilized at low temperature by pasteurization.

[0030] Mix the compound bacterial agent II with the fermentation substrate at a mass ratio of 1:40, and cut into small pieces or make coarse particles under aseptic conditions. The diced or granulated fermentation substrate is placed in a fermentation box for fermentation, and the temperature in the fermentation box is kept at 32° C. and the relative humidity is kept at 80%.

[0031] Start sampling after 12 hours of fermentation, and then take samples every 4 hours to test the liquefaction power and saccharification power of the sample. When the liquefaction power of the sample is greater than or ...

Embodiment 3

[0034] Crush 200 parts of Qing Pinellia, 15 parts of alum, and 10 parts of Liushenqu into 80-mesh flour; mix with 8 parts of ginger juice and 40 parts of flour to obtain a fermentation substrate. Add an appropriate amount of water to adjust the water content of the fermentation substrate to 65%.

[0035] The fermentation substrate is sterilized at low temperature by pasteurization.

[0036] Mix the compound bacterial agent III with the fermentation substrate at a mass ratio of 1:60, and cut into small pieces or make coarse particles under aseptic conditions. The diced or granulated fermentation substrate is placed in a fermentation box for fermentation, and the temperature in the fermentation box is kept at 35° C. and the relative humidity is kept at 85%.

[0037] Start sampling after 12 hours of fermentation, and then take samples every 4 hours to test the liquefaction power and saccharification power of the sample. When the liquefaction power of the sample is greater than o...

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Abstract

The invention provides Banxia Qu and a preparation method of Banxia Qu. The purpose is to solve the technical problem of slow fermentation speed when preparing Pinellia koji in the prior art. The adopted technical scheme is: the preparation method of Pinellia mellifera comprises the following steps: S1: pulverize Qing Pinellia, alum and Liushen qu into powder, and mix with ginger juice and flour to obtain a fermentation substrate; S2: to Sterilize the fermentation substrate; S3: mix the compound bacterial agent with the sterilized fermentation substrate, cut into pieces or granulate; S4: ferment the diced or granulated fermentation substrate until the liquefaction power is greater than or equal to 1.6U, and the saccharification power is greater than or equal to 250U, to obtain a fermentation product; S5: drying the fermentation product to obtain Pinellia koji. Wherein, the compound bacterial agent includes: Aureobasidium alba, Monascus purpureus, Saccharomyces buckthorne, and Pichia burtonii. In addition, the present invention also provides the Pinellia koji prepared by the aforementioned preparation method.

Description

technical field [0001] The invention relates to the technical field of Banxia qu preparation, in particular to a Banxia qu and a preparation method thereof. Background technique [0002] Pinellia koji is a koji agent made of Pinellia spp. with flour and ginger juice. Light yellow, sour and spicy. It has the effect of reducing inverse and relieving vomiting, relieving cough and resolving phlegm. Commonly used to treat nausea and vomiting, loss of appetite, cough and phlegm. [0003] In the prior art, when preparing Pinellia koji, three flavors such as Qing Pinellia are pulverized into fine powder, mixed with ginger juice, flour, etc., and then fermented. This fermentation method has the disadvantage of slow fermentation speed. When large-scale industrial production is carried out, the production efficiency of the enterprise will be reduced. SUMMARY OF THE INVENTION [0004] The purpose of the present invention is to provide a preparation method of Banxia Qu, which can ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8888A61K36/9068A61P1/08A61P1/14A61P11/14A61P11/10A61K33/06
CPCA61K36/8888A61K33/06A61K36/00A61K36/9068A61K36/899A61P1/08A61P1/14A61P11/14A61P11/10A61K2236/19A61K2300/00
Inventor 罗明罗一露田仁春陈英叶开明钟铸刘金花
Owner SICHUAN BAISHENG PHARMA
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