Chicken neck cutting device for assembly line work

Abstract

The invention relates to the technical field of slaughtering accessory devices, and discloses a chicken neck cutting device for assembly line work. The device comprises a chicken neck guiding device used for guiding chicken necks and adjusting the cutting height, a chicken neck cutting device used for cutting the chicken necks, and a chicken neck stretching and conveying device used for completely straightening and tightening the chicken necks and conveying the chicken necks to the chicken neck cutting device. After the chicken necks are guided to a cutting channel through a bending part, the cutting positions of the chicken necks of different specifications of chickens can be adjusted by adjusting the angles and the height positions of guide rods and material guide plates correspondingly, and specifically, the gap size, the front-back inclination angle and the height positions between the chicken neck guide rods are adjusted; and the front-back inclination angle and the high-low position of the material guide plates can be adjusted, besides, the stretching amount and the tensioning degree of the chicken necks can be adjusted in cooperation with the stretching and conveying device, and cutting is convenient. According to the device, the guiding, conveying and cutting procedures can be automatically completed, the production efficiency is improved, and the quality of chicken neck products is greatly improved.

Description

technical field [0001] The invention relates to the technical field of slaughtering accessories, in particular to a chicken neck cutting device for assembly line operation. Background technique [0002] Broiler chicken is one of the important foods, and its demand is increasing. In my country, the production and breeding of broiler chickens are becoming more and more large-scale and industrialized. Broiler chickens must be slaughtered before they go on the market. It is necessary to hang the broiler on the hanger running in a circle, and then divide the chicken body. The first step is to separate the chicken neck from the chicken body. The traditional method is to use manual cutting, which is low in work efficiency and requires a lot of staff. The labor intensity is high, the production cost is high, and it is not suitable for large slaughterhouses. [0003] Chicken neck cutting machines are also used in slaughterhouses to achieve automatic cutting. Many problems have been fo...

AI Technical Summary

Problems solved by technology

[0002] Broiler chicken is one of the important foods, and the demand is increasing. In my country, the production and breeding of broiler chickens are becoming more and more large-scale and industrialized. Broiler chickens have to be slaughtered before they go on the market. During the slaughter, after the broiler chickens are depilated, they need to be hung on a ring-shaped hanger, and then the chicken body is divided. The first step is to separate the chicken neck from the chicken body. The traditional The method is to adopt the method of manual cutting, the work efficiency is low, the labor intensity of the staff is high, the production cost is high, and it is not suitable for large slaughterhouses

[0003] Chicken neck cutting machines are also used in slaughterhouses to achieve automatic cutting. Many problems have been found in the use of existing chicken neck cutting machines: the cutting process does not guarantee the integrity of chicken necks. Tension, esophagus, trachea, and blood vessel incisions are uneven, and subsequent manual trimming is required; the cutting position of the chicken neck is uneven, and the cutting position cannot be adjusted flexibly, resulting in a large difference in the length of the cut chicken neck, which affects product quality.

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