Cordyceps flower snow skin mooncake and making method thereof

Abstract

The invention provides a cordyceps flower snow skin mooncake. The cordyceps flower snow skin mooncake comprises snow skin and mooncake stuffing in a mass ratio of (3-4): (1-2); the snow skin comprises the following raw materials in parts by weight of 40-50 parts of glutinous rice flour, 30-40 parts of rice flour, 20-30 parts of milk, 45-50 parts of sugarcane juice and 5-10 parts of vegetable oil; and the mooncake stuffing comprises the following raw materials in parts by weight of 10-30 parts of cordyceps flowers, 20-40 parts of red beans, 5-20 parts of radix polygoni multiflori and 10-30 parts of black sesame. Effective combination of preparation of snow skin by the sugarcane juice and preparation of mooncake stuffing by the cordyceps flowers is realized, so that the obtained snow skin mooncake is pure in taste and high in ageing resistance and oxidation resistance, the growth rate of microorganisms is controlled, the freshness is further improved, the rising trend of the blood sugar concentration can be slowed down, and the snow skin mooncake belongs to food with a medium blood sugar generation index, and has a certain health care effects; and the preparation process is simple, the product quality is controllable, and the production pursuit of the modern large health industry is met.

Description

technical field [0001] The invention relates to the technical field of mooncake processing, in particular to a snowy mooncake made of cordyceps flower and a preparation method thereof. Background technique [0002] Mooncake is a kind of traditional food in our country, but the sugar content of the raw materials in the traditional method is high, and the baking method makes the traditional mooncake a high-sugar and high-calorie food. [0003] Chinese patent CN103652587B discloses using lychee concentrated fructose and lychee water to replace sucrose and purified water to make lychee ice skin moon cakes, directly add premixed powder to lychee water, stir, let stand to obtain ice skin, mix lychee concentrated fructose and chestnut powder, Stand still to get the mooncake filling, and wrap the mooncake filling with ice skin to get the finished product; Chinese patent CN109793165A mixes tapioca starch, matcha powder, clear noodles, glutinous rice flour, and sticky rice flour, then...

AI Technical Summary

Problems solved by technology

Adopt above-mentioned method to prepare ice skin moon cake, the one, moon cake does not have antibacterial and bactericidal steps, it is difficult to guarantee edible safety, the 2nd, moisture content is not controlled, or when adopting hotter temperature to prepare ice skin, it is easy to make ice skin moon cake When placed for a long time, there will be aging or cracking of the ice skin, which will affect the appearance

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