Compound plant wall-broken powder as well as preparation method and application thereof

Abstract

The invention discloses compound plant wall-broken powder. The compound plant wall-broken powder is prepared from the following raw materials in parts by weight: 40-80 parts of ampelopsis grossedentata leaves, 15-45 parts of radix polygonati officinalis, 5-20 parts of radix puerariae, 2-8 parts of momordica grosvenori and 1-5 parts of liquorice. The compound plant wall-broken powder disclosed by the invention is prepared by compounding the radix polygonati officinalis, the radix puerariae, the momordica grosvenor, the liquorice and the ampelopsis grossedentata leaves, so that the heat-clearing and dryness-moistening effects of the compound plant wall-broken powder can be synergistically promoted and improved on the basis of keeping the heat-clearing and other effects of the ampelopsis grossedentata leaves; and moreover, the radix polygonati officinalis, the radix puerariae, the momordica grosvenor and the liquorice are added, so that the discomfort caused by bitter taste and dryness after drinking of the ampelopsis grossedentata leaves is effectively solved, and the drinking sensory experience is optimized. In addition, the invention further discloses a preparation method of the compound plant wall-broken powder and application of the compound plant wall-broken powder in solid beverages.

Description

technical field [0001] The invention relates to a compound plant wall-breaking powder and a preparation method and application thereof, in particular to a compound plant wall-breaking powder containing the leaves of Ceratodonta radiata, a preparation method and application in solid beverages. Background technique [0002] Vine tea is processed from the tender stems and leaves of the Vitis vinifera grape, so the scientific name is raspberry tea, fairy grass, longevity vine and Tujia nectar. It is mainly produced in the high mountains of 400-1200 meters above sea level, and is mainly distributed in Hunan, Hubei, Guangxi, Guizhou and Fujian provinces in my country. The folk use rattan tea for the treatment of wind-heat cold, sore throat and jaundice hepatitis. Ganlu"; in 2013, the National Health and Family Planning Commission listed it as a new food raw material and became a medicinal and food homologous plant. [0003] The research on rattan tea has a history of more than 2...

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Problems solved by technology

[0007] (3) According to the current dry leaf production process, there are still a certain amount of harmful microorganisms such as mold in the dry leaf: although the killing temperature is as high as 180-190°C during the dry leaf preparation process, the time is short, generally only 9-10 minutes; After the dried leaves are baked at 60-70°C for about 20 minutes, the harmful microorganisms cannot be completely removed.

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