Walnut processing technology and production equipment

Abstract

The invention relates to the technical field of walnut processing technologies and production equipment, and discloses a walnut processing technology and production equipment. The walnut processing technology comprises the steps S1-S4, specifically, walnut kernels can be dehydrated, so that the initial moisture content of the walnut kernels is reduced; by adding salt and stir-frying, the walnut kernels can be further dewatered, and the flavor of the walnut kernels can be increased at the same time, so that the walnut kernels are more tasty after being soaked in coffee water, and the taste of the product is better; and the salted walnut kernels are put into prepared coffee water to be soaked, so that the walnut kernels feel the mouth feel of traditional original-taste walnut kernels, the decorous feeling of the coffee taste can be determined by the soaking time, and the walnut kernels can be easily tasty at the temperature of 10-20 DEG C; and finally, the walnut kernels are air-dried, and the dried walnut kernels with the coffee flavor are obtained and are more easily loved by eaters.

Description

technical field [0001] The invention relates to the technical field of walnut processing technology and production equipment, in particular to a walnut processing technology and production equipment. Background technique [0002] Walnut (scientific name: Juglans regia L.) is a plant of the genus Juglandaceae. Together with almonds, cashew nuts and hazelnuts, it is also known as the world-renowned "four major dried fruits". Walnuts are rich in nutrients, containing 15-20 grams of protein per hectogram, more fat, 10 grams of carbohydrates, and contain calcium, phosphorus, iron and other trace elements and minerals necessary for human body, as well as carotene, nuclear Flavin and other multivitamins. Beneficial to the human body. It is one of the nut foods loved by the common people. But most of the existing dry walnut kernels are original flavor, and the taste is bitter when edible, not refreshing. Contents of the invention [0003] The invention mainly provides a walnu...

AI Technical Summary

Problems solved by technology

[0003] The present invention mainly provides a walnut processing technology and production equipment, which solves the problem that most of the existing dry walnut kernels are of original flavor, and the taste is bitter and not refreshing when eaten.