Kitchen waste preservative and preservation method
A technology for kitchen waste and preservatives, applied in botanical equipment and methods, fungicides, biocides, etc., can solve the problems of large hardware investment, time-consuming, uneven and other problems, achieve good economic and social value, and simplify processing. process, the effect of improving freshness
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[0019] 1. Experimental method
[0020] 1.1 Food waste
[0021] The raw materials come from the faculty canteen of Shenzhen University. The main materials are kitchen waste at noon, mainly rice, vegetables and soup. When sampling, filter out the moisture in the food waste and put it into a plastic bucket. After being taken back to the laboratory, the samples are initially screened to remove plastic bags, bones and other difficult-to-crunch substances in the raw materials. Then put the rejected samples into a pulverizer to crush, and then fully stir the crushed samples.
[0022] 1.2 Experimental reagents
[0023] Formic acid, acetic acid, lactic acid, citric acid, malic acid, and tartaric acid were purchased from Shanghai Aladdin Biochemical Technology Co., Ltd.
[0024] 1.3 Experimental equipment and materials
[0025] Plastic film sealing machine (Yifei SF-400), Zhejiang Jiangnan Industrial Co., Ltd.; cooking machine (HR2166 / 00), Philips Home Appliances Co., Ltd.; analyti...
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