Erythrocin degrading bacterium W7 and application thereof
A technology of erythromycin and degrading bacteria, applied in the biological field, to achieve the effect of avoiding secondary pollution and high erythromycin degradation characteristics
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Embodiment 1
[0069] Adjust the pH of the inorganic salt medium to 6.0, 7.0, and 8.0 with dipotassium hydrogen phosphate and potassium dihydrogen phosphate, and inoculate the erythromycin-degrading bacteria W7 at 1% (add 1 g of bacteria per 100 mL of inorganic salt medium) Inoculate in 75.0mL sterilized inorganic salt medium, the concentration of erythromycin in the medium is 100mg / L, and then put it into a shaking table to avoid light and shake it for culture, the shaking speed is 180r / min, and the culture temperature is 35°C. After 3 days, 1 mL of sample was taken, filtered through a 0.22 μm nylon filter membrane, and the content of erythromycin was determined by HPLC. After determination, when the pH was 7.0, the degradation rate of erythromycin was the highest, which was 36.9% (see figure 2 ).
Embodiment 2
[0071] Inoculate the degraded bacterial strain obtained by enrichment into 75mL inorganic salt medium, the inoculum amount of the degradative bacterial strain is 1% (1g thalline is added in every 100mL inorganic salt medium), and the concentration of erythromycin in the medium is respectively 50mg / L, 100mg / L, 200mg / L, 300mg / L, and then placed in a shaking table to avoid light for shaking culture, the shaking speed was 180r / min, and the culture temperature was 35°C. After 3 days of culture, 1mL was sampled, filtered through a 0.22μm nylon filter membrane and used HPLC measures the content of erythromycin, after measuring, when erythromycin concentration is 50mg / L, erythromycin degradation rate is the highest, is 58.5% (see image 3 ).
Embodiment 3
[0073] Inoculate the enriched degradation strain into 75mL inorganic salt medium, the inoculum size is 1%, the concentration of erythromycin in the medium is 100mg / L, and then put it into a shaker to avoid light for shaking culture, and the shaking rate is 180r / L min, the culture temperature was set at 20°C, 25°C, 30°C, 35°C and 40°C, 1 mL was sampled after 3 days of culture, filtered through a 0.22 μm nylon filter membrane, and the content of erythromycin was determined by HPLC. After determination, the temperature was 35 ℃, the highest degradation rate is 28% (see Figure 4 ).
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