Method for making dashi rice with rice cooker and rice cooker capable of making dashi rice

Abstract

The invention discloses a method for making soupy rice with an electric cooker and an electric rice cooker capable of making soupy rice, which belongs to the field of kitchen cooking utensils and solves the problems that the existing cooking process for soupy rice is complicated and uses many cooking equipment. The method for making soupy rice with the electric cooker of the present invention, The electric rice cooker includes an inner container, a heating device and a steamer placed in the inner container, the steamer is provided with steaming holes for circulation of soup and steam, and a soup stock is arranged between the steamer and the bottom of the inner container. In the cooking cavity, the heating device heats the stock material in the stock cooking cavity to form stock, and the stock is heated to boiling and cooks the rice in the steamer through the steaming holes to form stock rice. The invention integrates the production process of stock and rice in stock into the electric rice cooker, and the stock and rice in stock can be cooked at one time by using an ordinary electric cooker, saving time and equipment for making stock and rice in stock for users.

Description

【Technical field】 [0001] The invention relates to the field of kitchen cooking utensils, in particular to a method for making soup stock with an electric rice cooker and an electric rice cooker capable of making soup stock. 【Background technique】 [0002] In recent years, with the improvement of economic income and consumption level, people have begun to pursue a healthier diet. There are more and more new concepts about rice, such as low-sugar rice and low-sugar multigrain rice. The rice method is usually to mix the boiled broth and cooked rice well to make up for the lack of nutrients such as protein, amino acids, especially lysine in the rice, and to supplement the nutrients of the soup when ingesting rice. However, the traditional dashi stock production process is complicated, and many cooking equipments are used, which greatly limits the frequency of dashi stock consumption in daily life. [Content of the invention] [0003] The technical problem to be solved by the p...

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the improvement of economic income and consumption level, people have begun to pursue a healthier diet. There are more and more new concepts about rice, such as low-sugar rice and low-sugar miscellaneous grain rice. Soup rice is a kind of food that is well-known among the people. The rice method is usually to mix the boiled broth and cooked rice well to make up for the lack of nutrients such as protein, amino acids, especially lysine in the rice, and to supplement the nutrients of the soup while ingesting rice. However, the production process of traditional soup rice is complicated, and more cooking equipment is used, which greatly limits the frequency of eating soup rice in daily life.

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