Method for making soup-stock rice through electric cooker and electric cooker capable of making soup-stock rice

Abstract

The invention discloses a method for making soup-stock rice through an electric cooker and the electric cooker capable of making the soup-stock rice, belongs to the field of kitchen cooking utensils, and solves the problems that an existing soup-stock rice making process is complex, and many cooking devices are used. According to the method for making soup-stock rice through the electric cooker, the electric cooker comprises an inner container, a heating device and a steamer arranged in the inner container, steaming holes for soup and steam to circulate are formed in the steamer, a soup-stock cooking cavity is formed between the steamer and the bottom of the inner container, the heating device heats soup-stock food materials in the soup-stock cooking cavity to form soup-stock, the soup-stock is heated to be boiled, and the rice in the steamer is cooked through the steaming holes, so that the soup-stock rice is formed. According to the electric cooker, the making procedures of the soup-stock and the soup-stock rice are integrated into the electric cooker, the soup-stock and the soup-stock rice can be cooked at a time through a common electric cooker, and time and equipment for making the soup-stock and the soup-stock rice are saved for a user.

Description

【Technical field】 [0001] The invention relates to the field of kitchen cooking utensils, in particular to a method for making soup stock with an electric rice cooker and an electric rice cooker capable of making soup stock. 【Background technique】 [0002] In recent years, with the improvement of economic income and consumption level, people have begun to pursue a healthier diet. There are more and more new concepts about rice, such as low-sugar rice and low-sugar multigrain rice. The rice method is usually to mix the boiled broth and cooked rice well to make up for the lack of nutrients such as protein, amino acids, especially lysine in the rice, and to supplement the nutrients of the soup when ingesting rice. However, the traditional dashi stock production process is complicated, and many cooking equipments are used, which greatly limits the frequency of dashi stock consumption in daily life. [Content of the invention] [0003] The technical problem to be solved by the p...

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the improvement of economic income and consumption level, people have begun to pursue a healthier diet. There are more and more new concepts about rice, such as low-sugar rice and low-sugar miscellaneous grain rice. Soup rice is a kind of food that is well-known among the people. The rice method is usually to mix the boiled broth and cooked rice well to make up for the lack of nutrients such as protein, amino acids, especially lysine in the rice, and to supplement the nutrients of the soup while ingesting rice. However, the production process of traditional soup rice is complicated, and more cooking equipment is used, which greatly limits the frequency of eating soup rice in daily life.

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