Cassava fermented chicken feed formula and preparation method thereof
A chicken feed and cassava technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of unfavorable rapid and healthy growth of animals, unfavorable animal feeding, poor feed palatability, etc. Animal appetite, reducing the effect of coarse grain use
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0039] A cassava fermented chicken feed formula comprises the following components:
[0040] Cassava flour and grain crop raw materials are mixed in a ratio of 1:1 and fermented bacteria are added;
[0041] The fermentation bacteria account for 0.1% of the total weight.
[0042] Rice bran and wheat bran mixture are selected as raw materials for food crops;
[0043] Fermentation bacteria include basic lactic acid bacteria, yeast and bacillus, selected as soluble powder of microbial feed fermentation bacteria with effective viable count ≥ 2×10^10cfu / g, prepared by step-by-step fermentation of multiple strains, through higher cassava Compared with grain crops that replace traditional coarse grain fermented materials, it can improve economic benefits while ensuring feed quality.
[0044] A fermentation preparation method of cassava fermented chicken feed formula comprises the following technical process:
[0045] (1) activation treatment;
[0046] The activation treatment step...
Embodiment 2
[0059] A cassava fermented chicken feed formula comprises the following components:
[0060] Cassava flour and grain crop raw materials are mixed in a ratio of 1:1 and fermented bacteria are added;
[0061] Wherein the fermentation bacteria account for 0.05% of the total weight.
[0062] Corn flour is selected as the raw material of food crops;
[0063] Fermentation bacteria include basic lactic acid bacteria, yeast and bacillus, selected as soluble powder of microbial feed fermentation bacteria with effective viable count ≥ 2×10^10cfu / g, prepared by step-by-step fermentation of multiple strains, through higher cassava Compared with grain crops that replace traditional coarse grain fermented materials, it can improve economic benefits while ensuring feed quality.
[0064] A fermentation preparation method of cassava fermented chicken feed formula comprises the following technical process:
[0065] (1) activation treatment;
[0066] The activation treatment steps are as fol...
Embodiment 3
[0079] A cassava fermented chicken feed formula comprises the following components:
[0080] Cassava flour and grain crop raw materials are mixed in a ratio of 1:1 and fermented bacteria are added;
[0081] Wherein the fermenting bacteria accounts for no more than 0.8% of the total weight.
[0082] Corn flour and soybean meal are selected as raw materials for food crops;
[0083] Fermentation bacteria include basic lactic acid bacteria, yeast and bacillus, selected as soluble powder of microbial feed fermentation bacteria with effective viable count ≥ 2×10^10cfu / g, prepared by step-by-step fermentation of multiple strains, through higher cassava Compared with grain crops that replace traditional coarse grain fermented materials, it can improve economic benefits while ensuring feed quality.
[0084] A fermentation preparation method of cassava fermented chicken feed formula comprises the following technical process:
[0085] (1) activation treatment;
[0086] The activation...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com