Micro-steaming oven with heating and backwashing functions

Abstract

The invention discloses a micro-steaming oven with heating and backwashing functions. The micro-steaming oven comprises a steam generator, a water pump and an electromagnetic valve which are arranged on one side of an inner container. A pipeline piece is connected between the water pump and the steam generator; the water pump conveys water into the steam generator through the pipeline piece to be heated, and the steam generator heats the water into steam and then discharges the steam into the inner container to heat the inner container. The steam generator, the water pump and the electromagnetic valve are arranged on one side of the inner container, the pipeline piece is installed among the water pump, the steam generator and the electromagnetic valve, the water pump conveys an external water source into the steam generator through the pipeline piece to be heated, and the steam generator heats water into steam and conveys the steam into the inner container of the steaming oven. Therefore, food in the inner container is heated, the surface of the food is full of water after the food is cooked, and the taste of the food is guaranteed; the water flow direction is changed by opening or closing the electromagnetic valve to realize back flushing of the steam generator.

Description

Technical field [0001] The present invention belongs to the technical field of kitchen equipment, and more particularly to a micro steamer having heating and backwashing. Background technique [0002] At present, within the world, the processing method of food is nothing more than just the following: fried, fried, fried, steamed, boiled, stewed, baked, and in these basic processing methods, steaming and roasting are quite large. The proportion, it can be seen that people are favored by these two processing methods, such as our most often eat staple food: rice and steamed buns, mainly steaming, and now there is a popular barbecue, such as roast lamb servants, this is with roasted craftsmanship Unlike. With the development of the economy, the advancement of society, people have higher demands for food, and thus increase the requirements for food technology, some food processing requires steaming and need to roast, one of which needs to be steam first. Some need to steam first, simp...

AI Technical Summary

Problems solved by technology

With the development of the economy and the progress of the society, people have higher requirements for food patterns, thus increasing the requirements for food technology. The processing of some foods requires both steaming and baking, and some of them need to be steamed first and then baked. , some need to be baked first and then steamed. Simply using a steamer and an oven to complete these two processes, the operation is inconsistent, resulting in low efficiency, and the food needs to be taken out of one device and then transferred to another device. The quality of food will also have adverse effects, especially in today's ever-expanding market scale, any product has high requirements for production efficiency. In order to improve production efficiency, companies consider combining micro-, steaming and baking processes together , integrated into a food equipment, so the micro-steam oven came into being, and has been continuously developed in recent years. The micro-steam oven has become a common kitchen utensil in modern kitchens

[0003] In the process of cooking food in the micro-steaming oven, when the existing heating device is cooking the food, it is common that the surface of the food lacks water and cracks, which affects the taste

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