Preparation method of germinated brown rice soft snow cake rich in gamma-aminobutyric acid
A technology of germinated brown rice and aminobutyric acid, which can be used in dough processing, baking, baked foods with modified ingredients, etc., and can solve the problem of single nutritional components
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[0044] The invention provides a method for preparing germinated brown rice soft snow cake enriched in gamma-aminobutyric acid, comprising the following steps:
[0045] Step 1) prepare germinated brown rice flour;
[0046] Step 101) Sprout
[0047] Soak the washed brown rice at 30°C for 24 hours, and then germinate at a constant temperature of 38°C for 30 hours to achieve the highest germination rate;
[0048] Step 102) Drying and pulverizing at low temperature
[0049]The germinated brown rice is dried at a low temperature at 50°C-60°C until the water content is 15%±0.5%, crushed and passed through an 80-mesh sieve to obtain germinated brown rice flour.
[0050] Step 2) Preparing cooked germinated brown rice: blending and stirring germinated brown rice flour and water to form germinated brown rice flour milk, wherein the mass fraction of germinated brown rice flour is 15%-35%. A matured germinated brown rice flour emulsion is obtained by microwave treatment. The microwave t...
Embodiment 1
[0071] This embodiment provides a method for preparing germinated brown rice soft snow cake enriched in gamma-aminobutyric acid, comprising the following steps:
[0072] Step 1) prepare germinated brown rice flour;
[0073] Soak the washed brown rice at 30°C for 24 hours, and then germinate at a constant temperature of 38°C for 30 hours to achieve the highest germination rate;
[0074] The germinated brown rice is dried at a low temperature at 50° C. until the water content is 15%±0.5%, crushed and passed through an 80-mesh sieve to obtain germinated brown rice flour.
[0075] Step 2) Prepare ripe germinated brown rice:
[0076] Mix and stir germinated brown rice flour and water to form germinated brown rice flour milk, wherein the mass fraction of germinated brown rice flour is 25%, and obtain matured germinated brown rice flour emulsion through microwave treatment. The microwave treatment parameters are: power 800W, time 10min, temperature 50°C; The germinated brown rice f...
Embodiment 2
[0083] This embodiment provides a method for preparing germinated brown rice soft snow cake enriched in gamma-aminobutyric acid, comprising the following steps:
[0084] Step 1) prepare germinated brown rice flour;
[0085] Soak the washed brown rice at 30°C for 24 hours, and then germinate at a constant temperature of 38°C for 30 hours to achieve the highest germination rate;
[0086] The germinated brown rice is dried at a low temperature at 60° C. until the water content is 15%±0.5%, crushed and passed through an 80-mesh sieve to obtain germinated brown rice flour.
[0087] Step 2) Prepare ripe germinated brown rice:
[0088] Mix and stir germinated brown rice flour and water to form germinated brown rice flour milk, wherein the mass fraction of germinated brown rice flour is 30%, and obtain matured germinated brown rice flour emulsion through microwave treatment. The microwave treatment parameters are: power 500W, time 20min, temperature 30°C; The germinated brown rice f...
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