Semi-fermented probiotic kadsura coccinea fruit paste and preparation method thereof

Abstract

The invention relates to semi-fermented probiotic kadsura coccinea fruit paste and a preparation method thereof. The semi-fermented probiotic kadsura coccinea fruit paste is prepared by the following method: (1) pretreating raw materials; (2) performing blanching, unfreezing and denucleating; (3) performing draining and crushing; (4) adding lemon juice for colour protection, and performing mixing; (5) adding water and a sweetening agent to perform flavour blending; (6) adding pectin powder to perform decoction; (7) adding probiotic powder, performing uniform mixing, and performing fermenting in a constant temperature box at constant temperature; and (8) putting the fermented kadsura coccinea jam into a mould, and putting the mould into a drying oven for drying and forming to obtain the semi-fermented probiotic kadsura coccinea fruit paste. The semi-fermented kadsura coccinea fruit paste disclosed by the invention is red brown, slightly transparent, glossy, fine and smooth in texture, moderate in hardness, slightly elastic and not gritty; the original kadsura coccinea fruit flavour and the normal sour taste after fermentation are achieved; the semi-fermented kadsura coccinea fruit paste is free from peculiar smell, easy to chew, sour and sweet in taste, free from granular sensation, and easy for intestinal digestion and absorption; the health of the intestinal tract can be protected; furthermore, the preparation process is simple and convenient; and the preparation cost is relatively low.

Description

technical field [0001] The invention relates to a fruit paste and a preparation method thereof, in particular to a semi-fermented black tiger fruit paste and a preparation method thereof. Background technique [0002] With the improvement of the quality of life, people have higher and higher requirements for food types and tastes, and people are paying more and more attention to the nutrition and efficacy of food, but people's demand for new fermented fruit paste is still difficult to be met. [0003] Black Tiger (Kadsura coccinea (Lem.) A.C.Smith) is an evergreen vine of the genus Schisandra in the family Magnoliaceae, also known as Lengfantuan, Bufuna, and Wanzhanghong. Black tigers are distributed in China and Vietnam. In China, they are mostly distributed in the south-central regions such as Jiangxi and Hunan, and the southwest regions such as Guangxi, Sichuan, Guizhou and Yunnan. The black tiger is easy to grow in places with high altitudes of 1500-2000 meters and humi...

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention is to overcome the shortcomings of the existing fruit pastes, which are less in variety, not rich in functional components, and higher in production cost, to provide an intestinal tract that is easy to digest and absorb, can protect the health of the intestinal tract, and has a simple and convenient preparation process. Semi-fermented probiotic black tiger fruit paste with lower preparation cost and preparation method thereof

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