An adjustable dairy product filling machine that squeezes liquid out

Abstract

The invention discloses an adjustable dairy product pouring machine for extruding liquid, which belongs to the field of dairy product processing and comprises a base plate. The top of the base plate is provided with four shaft seats, and every two shaft seats form a One group, the middle of each group of shaft seats is provided with a carrying roller, the carrying roller and the shaft seat are rotatably connected, the two carrying rollers are connected by a conveyor belt, and the outer side of the conveyor belt is provided with material components, and the bottom of the collection slope An extrusion block is installed at the end, and three blanking channels are arranged in the middle of the extrusion block, and an extrusion rod is interspersed on the extrusion block. The diameter of the extrusion rod is larger than the blanking channel, and one of the extrusion rods A power assembly is arranged on the side, a stirring assembly is arranged inside the material box, and a crushing assembly is arranged above the material box, and the crushing assembly and the stirring assembly are connected through a linkage mechanism. The material of the present invention falls from the blanking channel, and the extruding rod squeezes out the material quantitatively, thereby realizing the effect of quantitative discharging.

Description

technical field [0001] The invention relates to the field of dairy product processing, in particular to an adjustable dairy product pouring machine for extruding liquid. Background technique [0002] With the development of industrial technology, the development of the modern food industry is becoming more and more perfect, and then in large factories, dairy products need to be filled in batches. The structure of the filling equipment in the past is complicated, which leads to problems when the equipment has problems. It is not easy to maintain, and if the dairy product is still for a certain period of time, the moisture on the top layer of the dairy product will evaporate to form a layer of dry skin, and the dairy product is also prone to lumps, which enter the extrusion device. It will be more viscous and burden the operation of the extrusion device; [0003] In the past, the positioning and filling volume of the filling box of the filling equipment were controlled by a s...

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Problems solved by technology

[0002] With the development of industrial technology, the development of the modern food industry is becoming more and more perfect, and then in large factories, dairy products need to be filled in batches. The structure of the filling equipment in the past is complicated, which leads to problems when the equipment has problems. It is not easy to maintain, and if the dairy product is still for a certain period of time, the moisture on the top layer of the dairy product will evaporate to form a layer of dry skin, and the dairy product is also prone to lumps, which enter the extrusion device. It will be more viscous and burden the operation of the extrusion device;

[0003] In the past, the positioning and filling volume of the filling box of the filling equipment were controlled by a single-chip microcomputer. This filling mode is prone to errors. If the filling box is not aligned with the filling nozzle, it not only requires technicians to calibrate the equipment, but also the sprayed Materials can also contaminate the workspace

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