Preparation method of spiced pickled walnut kernels and product of spiced pickled walnut kernels

A technology of walnut kernels and spiced spices, which is applied in the direction of food ingredients, the function of food ingredients, and food ingredients as taste improvers. It can solve the problems of high production and processing costs and lack of salty taste, and achieve low production and processing costs and good nutrition. The effect that value, processing tools are simple

Pending Publication Date: 2021-10-29
苏选仓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the above technical problems, the present invention provides a preparation method of spiced pickled walnut kernels and its products, which solve the problems of few raw walnut processed foods in the market, lack of salty taste and high production and processing costs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] The preparation method of the spiced pickled walnut kernel of the embodiment of the present invention 1, the concrete steps of processing method are:

[0060] S1: heating tap water to 75°C, taking 100 parts by mass of clean walnut kernels and soaking in the heated water for 10 hours;

[0061] S2: add white sugar according to the mass ratio of white sugar and walnut kernels, which is 1:35, and let stand for 15 hours;

[0062] S3: add salt according to the mass ratio of salt and walnut kernels: 1:14, and let stand for 3 hours;

[0063] S4: Add the mixed seasoning according to the mass ratio of the mixed seasoning to the walnut kernel: 1:35, the mass ratio of star anise powder, cinnamon powder, amomum powder and pepper powder in the mixed seasoning is: 5:5:5: 2. Stand still for 5 hours;

[0064] S1: Add edible oil according to the mass ratio of edible oil to walnut kernel: 1:14, and let stand for 110 hours.

Embodiment 2

[0066] The preparation method of the spiced pickled walnut kernel of the embodiment of the present invention 2, the concrete steps of processing method are:

[0067] S1: Tap water is heated to 78°C, and 100 parts by mass of clean walnut kernels are added to the heated water for soaking for 12 hours;

[0068] S2: add white sugar according to the mass ratio of white sugar and walnut kernel: 3:70, and let stand for 16 hours;

[0069] S3: add salt according to the mass ratio of salt and walnut kernels: 1:12, and let stand for 4 hours;

[0070] S4: Add the mixed seasoning according to the mass ratio of the mixed seasoning to the walnut kernel: 1:35, the mass ratio of star anise powder, cinnamon powder, amomum powder and pepper powder in the mixed seasoning is: 5:5:5: 2. Stand still for 6 hours;

[0071] S1: Add edible oil according to the mass ratio of edible oil to walnut kernel: 1:12, and let stand for 120 hours.

Embodiment 3

[0073] The preparation method of the spiced pickled walnut kernel of the embodiment of the present invention 3, the concrete steps of processing method are:

[0074] S1: heating tap water to 80°C, taking 100 parts by mass of clean walnut kernels and soaking in the heated water for 14 hours;

[0075] S2: adding white sugar according to the mass ratio of white sugar and walnut kernels at a mass ratio of 2:35, and standing for 17 hours;

[0076] S3: According to the mass ratio of salt and walnut kernels: add salt at a mass ratio of 1:10, and let stand for 5 hours;

[0077] S4: Add the mixed seasoning according to the mass ratio of the mixed seasoning to the walnut kernel: 3:70, the mass ratio of star anise powder, cinnamon powder, amomum powder and pepper powder in the mixed seasoning is: 5:5:5: 2. Stand still for 7 hours;

[0078] S1: Add edible oil according to the mass ratio of edible oil to walnut kernel: 1:10, and let stand for 130 hours.

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Abstract

The invention discloses a preparation method of spiced pickled walnut kernels and a product of the spiced pickled walnut kernels, and belongs to the technical field of nut processing. The preparation method comprises the following steps that S1, walnut kernels are soaked; S2, white sugar is added into the walnut kernels soaked in the step S1, and standing is carried out; S3, table salt is added into the walnut kernels in the S2, and standing is carried out; S4, a mixed seasoning is added into the walnut kernels in the S3, and standing is carried out; and S5, edible oil is added into the walnut kernels in the step S4, and standing is carried out. The spiced pickled walnut kernels prepared by the processing method are higher in nutritional value, low in production and processing cost, free of bitter taste and better in mouth feel, are different from common sweet walnut foods in the market, and belong to salty walnut foods.

Description

technical field [0001] The invention belongs to the technical field of nut processing, and in particular relates to a preparation method of spiced pickled walnut kernels and a product thereof. Background technique [0002] Walnuts, also known as walnuts and Qiang peaches, are Juglandaceae plants, and are known as the world-renowned "four major dried fruits" together with almonds, cashews, and hazelnuts. Walnuts are rich in nutrients, containing 15-20 grams of protein per hectogram, more fat, 10 grams of carbohydrates, and contain calcium, phosphorus, iron and other trace elements and minerals necessary for the human body, as well as carotene, nuclear Flavin and other vitamins are beneficial to the human body. [0003] Currently, walnut processed foods on the market are mainly cooked walnuts. Unsaturated fatty acids such as linoleic acid and linolenic acid and phospholipids in walnuts are destroyed to a certain extent after heating, which is the most beneficial ingredient in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L5/20A23L33/00
CPCA23L25/20A23L5/27A23L33/00A23V2002/00A23V2200/14A23V2200/30
Inventor 苏选仓
Owner 苏选仓
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