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Sea cucumber viscera and ovum suspension method, sea cucumber viscera and ovum suspension liquid and application

A suspension, sea cucumber flower technology, applied in the preservation of meat/fish with chemicals, food science and other directions, can solve the problems of affecting the appearance, prone to precipitation, discoloration of sea cucumber flowers, etc., achieving small loss of nutrients, beautiful appearance, prolonged The effect of storage time

Active Publication Date: 2021-10-29
渤海水产育苗(山东)有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional processing method of sea cucumber flowers is mainly prepared into cans for sealed storage, which is prone to precipitation during long-term storage. At the same time, sea cucumber flowers are prone to oxidation and discoloration over time, which greatly affects the appearance

Method used

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  • Sea cucumber viscera and ovum suspension method, sea cucumber viscera and ovum suspension liquid and application
  • Sea cucumber viscera and ovum suspension method, sea cucumber viscera and ovum suspension liquid and application
  • Sea cucumber viscera and ovum suspension method, sea cucumber viscera and ovum suspension liquid and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1: Preparation of Glycoside

[0044] Take a proper amount of brown gum (commercially available) to increase water to 2% (mass volume fraction), adding HC1 to a concentration of 0.5 mol / L, hydrolysis of 10 h, then centrifugation of 4000 rpm for 10 min, and 8% NaHCO 3 Dissolve precipitate. The pH was adjusted to 2.85 with a dilute HCI of concentration of 0.3 mol / L; crystallized, yellow liquid and precipitate. The filtration was precipitated to remove the acid solution, and the water was diluted to 6%, and the pH of the NaOH solution was adjusted to 7.0 to 8.0, and the precipitate was dissolved, and the remaining impurities and pigments were removed after filtration. The filtrate was adjusted to 2.85 with a solution of 0.3 mol / L of HCl, precipitated, and then recovered the precipitate after filtration.

Embodiment 2

[0045] Example 2: Preparation of Sea Ghost Water Product 1

[0046] 2 kg of polyterald acid, 2g Anse honey, 10 g sodium citrate, 10 g of malic acid and 1 gd-heteroamide sodium sodium nodium in 10 kg distilled water, and is fully dissolved. After 1.5kg of fresh sea ginseng, after cleaning, add 30 ° C to distilled water for 30 min, followed by drying water water by 30 ° C, then carrying it into a glass bottle prepared in advance, adding a certain proportion of solution, after vacuum sealing High-pressure steam sterilization (121 ° C, 30min), and the warehouse is wrapped after it is cooled.

Embodiment 3

[0047] Example 3: Preparation of Sea Ghost Flower Product 2

[0048] 2 kg of polyterald acid, 2g Anse honey, 10 g sodium citrate, 10 g of malic acid and 1 gd-heteroamide sodium sodium nodium in 10 kg distilled water, and is fully dissolved. 1 kg of fresh sea ginseng flower was taken after cleaning, and then adding 30 ° C for 30 min, then the water was rinsed with water water at 30 ° C, and then added to the preparative glass bottle, which was simultaneously added to the above solution, and was carried out after vacuum sealing High pressure steam sterilization (121 ° C, 30min), to be included in the warehouse after it is cooled.

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Abstract

The invention relates to the technical field of food processing, in particular to a sea cucumber viscera and ovum suspension method, a sea cucumber viscera and ovum suspension liquid and application. The invention provides the suspension liquid, which is prepared from polyguluronic acid, auxiliary suspension ingredients and solvent water, wherein the mass volume ratio of the polyguluronic acid is 20% to 25%. The suspension liquid provided by the invention can realize the stable suspension on marine organism food; and the appearance is attractive. Particularly for the marine food using sea cucumber viscera and ova as food materials, after the sea cucumber viscera and ova are suspended, the storage time can be prolonged; and the color and luster are maintained unchanged. The sea cucumber viscera and ovum suspension method provided by the invention has the advantages that the process is simple; and the loss of the nutrition ingredients of the sea cucumber viscera and ova is small. The finally obtained sea cucumber viscera and ovum food does not contain preservatives, sugar or salt, and is safer.

Description

Technical field [0001] The present invention relates to the field of food processing, in particular, involving seafood flowers suspension methods, sea ginseng flower suspension and application. Background technique [0002] Sea Cucumber belongs to Holothuroidea, all overbear bobs, with important nutrients and medicinal value, with rich nutrients and biologically active substances. Nutritional components are mainly protein-based, accounting for 40-60%; bioactive substances are relatively rich, such as sea cucumber saponins, sea cucumber polysaccharides, vitamins. Studies have shown that the active substances in sea cucumber have a good ability to remove free radicals, which are used in terms of antioxidation, antagonine, anti-cancer, anti-tumor activity. In addition, research on hierarchical improvement memory has also been reported. There are many quantities and types of sea cucumbers in China. It is mainly distributed in the Yellow Sea, Bohai, and Xishaquan. There are more than ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23B4/20
CPCA23L17/00A23B4/20
Inventor 赵丽华宋淑亮陈锚赵佳锐关浩马士玉孙郁青高德昌
Owner 渤海水产育苗(山东)有限公司
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