Polypeptide beverage capable of dispelling effects of alcohol and protecting liver and preparation method of polypeptide beverage

A technology for anti-alcoholic liver protection and beverages, which is applied to food ingredients, functions of food ingredients, and protein-containing food ingredients, etc. It can solve the problems of slow drug absorption and lack of absorbed components, so as to protect the liver and reduce cell damage. , Promote metabolism and excretion effect

Pending Publication Date: 2021-10-22
苏州东诚堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, lozenge hangover products need to be chewed before they can enter the stomach, and the drug absorption is slow. In addition, the existing hangover drinks simply add ingredients that have hangover effects, and lack combination ingredients that are conducive to absorption, such as kudzu The flower extract needs to be combined with amino acids to form a protective layer on the gastrointestinal mucosa to prevent alcohol from quickly entering the blood

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The raw materials are selected according to the following parts by weight: 10 parts of vinegar, 80 parts of honey, 90 parts of the plant peptide solution, including 60 parts of corn peptide and 30 parts of mung bean peptide; , longan, jujube, double red rose 3 each, kudzu root, kudzu flower, hovenia dulcis, corn silk 6 each.

[0037] 1) Preparation of traditional Chinese medicine auxiliary materials; take pueraria root and Hovenia dulcis seeds according to the above weight parts, cut open the Hovenia dulcis seeds in advance, crush pueraria root into pueraria powder with a wall breaker in advance, soak in vinegar for 30 minutes, and set the soaking temperature at 20 ~ 30°C, stir thoroughly after soaking;

[0038] 2) Boil Chinese medicine auxiliary materials: take wolfberry, sealwort, kudzu flower, corn silk, double-petal red rose, mulberry, jujube and longan according to the proportion and put them into the pot. At the same time, put the prepared Chinese medicine auxilia...

Embodiment 2

[0042] The raw materials are selected according to the following parts by weight: 14 parts of vinegar, 55 parts of honey, 60 parts of the plant peptide solution, including 40 parts of corn peptide and 20 parts of mung bean peptide; , longan, jujube, double red rose each 4 parts, kudzu root, kudzu flower, hovenia dulcis, corn silk each 8 parts.

[0043] 1) Preparation of traditional Chinese medicine auxiliary materials; take pueraria root and Hovenia dulcis fruit according to the above weight parts, cut open the Hovenia dulcis fruit in advance, crush the pueraria root into pueraria powder with a wall breaker in advance, soak in vinegar for 50 minutes, and set the soaking temperature at 20 ~30°C, stir thoroughly after soaking;

[0044] 2) Boil Chinese medicine auxiliary materials: take wolfberry, sealwort, kudzu flower, corn silk, double-petal red rose, mulberry, jujube and longan into the pot according to the proportion, and put the prepared Chinese medicine auxiliary materials...

Embodiment 3

[0048] The raw materials are selected according to the following parts by weight: 12 parts of vinegar, 60 parts of honey, 60 parts of the plant peptide solution, including 40 parts of corn peptide and 20 parts of mung bean peptide; , longan, jujube, double red rose each 3 parts, kudzu root, kudzu flower, Hovenia dulcis seed and corn silk each 6 parts.

[0049] 1) Preparation of traditional Chinese medicine auxiliary materials; take pueraria root and Hovenia dulcis seeds according to the above weight parts, cut open the Hovenia dulcis seeds in advance, crush pueraria root into pueraria powder with a wall breaker in advance, soak in vinegar for 40 minutes, and set the soaking temperature at 20 ~ 30°C, stir thoroughly after soaking;

[0050]2) Boil traditional Chinese medicine auxiliary materials: put wolfberry, sealwort, kudzu flower, corn silk, double red rose, mulberry, jujube and longan into the pot according to the proportion, and put the prepared traditional Chinese medicin...

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PUM

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Abstract

The invention discloses a polypeptide beverage capable of dispelling effects of alcohol and protecting liver, and belongs to a polypeptide beverages. The polypeptide beverage is prepared from the following raw materials: table vinegar, honey, a plant peptide solution and traditional Chinese medicine auxiliary materials, wherein the plant peptide solution comprises corn peptide and mung bean peptide, and the traditional Chinese medicine auxiliary materials comprise Chinese wolfberry fruits, rhizoma polygonati, mulberries, longan, kudzuvine roots, kudzuvine flowers, Chinese dates, hovenia dulcis thunb, corn stigma and Rose rugosa cv. Plena. The edible vinegar accounts for 10-14 parts, the honey accounts for 45-90 parts, the plant peptide solution accounts for 50-95 parts, and the traditional Chinese medicine auxiliary materials account for 20-48 parts. The main components are medicinal and edible, and can inhibit the absorption of stomach to alcohol, increase the activity of ethanol dehydrogenase and acetaldehyde dehydrogenase in the body and promote the metabolism and discharge of alcohol in the body. Besides, all the components have a synergistic effect, so that ADH activity of liver tissues can be improved, metabolism of ethanol and acetaldehyde can be promoted, elimination rate of ethanol and acetaldehyde metabolites can be increased, cell damage of the liver tissues can be relieved and repaired, and the functions of dispelling effects of alcohol, promoting awakening and protecting the liver can be achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a polypeptide drink for relieving alcohol and protecting the liver and a preparation method thereof. Background technique [0002] Wine is one of the main beverages in human life. China has a long history of wine making, a wide variety of famous wines, and is well-known both at home and abroad. Rice wine is one of the oldest wines in the world. About 3,000 years ago, during the Shang and Zhou dynasties, the Chinese created the original double-fermentation method of koji and began to brew rice wine in large quantities. Wine permeates the entire 5,000-year history of civilization in China, and plays an important role in Chinese people's lives in all aspects, from literary and artistic creation, cultural entertainment to food and cooking, and health care. [0003] But the most important thing that alcohol damages is the central nervous system. It makes the ner...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/10A23L33/18A23L21/25
CPCA23L2/382A23L2/52A23L33/10A23L33/18A23L21/25A23V2002/00A23V2200/334A23V2200/30A23V2250/55
Inventor 胡志东
Owner 苏州东诚堂生物科技有限公司
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