Freeze-dried durian and preparation method thereof

A technology for drying durian and durian, which is applied in the field of freeze-dried durian and its preparation, can solve the problems of single taste, loss of durian nutrition, reduced nutritional value of durian, etc., and achieves the effects of good nutritional value, promotion of product sales, and easy absorption.

Pending Publication Date: 2021-10-08
福建省有零有食科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] To solve the problem that the existing freeze-dried durian has a single taste, and the nutrition of the freeze-dried durian is easy to lose a part, which reduces the nutritional value of the durian. The invention provides a freeze-dried durian and a preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] Peeling shell: First put fresh durian in the cleaning pool and clean it, then cut along the bulls, take out durian meat, and remove the fruit core;

[0024] Take a meat cut: thereafter put the pulp into the cutting equipment in accordance with the specified size, after the cut is completed, place the sterilized container;

[0025] Mixed stirring: Turpopless poured yogurt powder, mangosteen and honey into the same container, and stirred at 50-200 rpm of rotation for 2-4 min;

[0026] Apply: The mixed sauce that is completed, and apply it evenly on the chopped pulp;

[0027] Low temperature freezing: Place the applied flesh onto the tray and put it in the lyophilized chamber of the lyophilizer for low temperature freeze, and the temperature in the lyophilized chamber is -25 ° C to -39 ° C, time control at 25-30 h. ;

[0028] The vacuum is low-temperature drying: thereafter, the pulp is dried, the heating temperature is controlled at 70-110 ° C, the heating time is 10-20h, the...

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PUM

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Abstract

The invention belongs to the field of freeze-dried durian and preparation methods thereof, and particularly relates to freeze-dried durian and a preparation method thereof. Yoghurt powder provided by the invention has the functions of being high in nutritional value, helping digestion, being easy to absorb, inhibiting generation of enterotoxin and the like, can prolong life of people, and is a high-grade nutritional and curative-effect food for infants, the old, the weak and the sick patients, so that the dried durian not only has better nutritional value, but also is convenient for promoting digestion of eaters; mangosteen powder has the effects of clearing heat and reducing internal heat, so that internal heat in the durian can be neutralized, and the taste of the product can be improved; and finally, longan honey is adopted as honey, so that the taste of the product can be enhanced, taste buds of consumers are stimulated, and the sales volume of the product is indirectly promoted.

Description

Technical field [0001] The present invention relates to the field of frozen durian and its preparation methods, and in particular, to a frozen durian and a preparation method thereof. Background technique [0002] Durian is known as the king of tropical fruit, unique taste is deeply loved, durian is seasonal fruit, in order to be able to supply long-term supply, taking the quality of the durian, delicate, delicate, delicate, fifty-30 ° C, rapid frozen Techniques instantly diarogate and dry dry, so that you can complete the sweetness of durian sweetness and nutritional value, and its rich protein, vitamins, high fibers, zero cholesterol are the ideal green food of modern urban people. [0003] The existing frozen durian is a single taste, and the lyophilized durian nutrition is easy to lose part, reducing the nutritional value of durian, so there is an urgent need to develop a frozen durian and its preparation method. Inventive content [0004] (1) Technical issues to be solved ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/10A23C9/12A23L21/25
CPCA23L19/03A23L33/10A23C9/12A23L19/09A23L21/25A23V2002/00A23V2200/302A23V2200/32A23V2200/30A23V2200/14A23V2200/16A23V2300/10A23V2300/20
Inventor 陈世伟陈玲玲林霜莲
Owner 福建省有零有食科技有限公司
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