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Nutritional chocolate and production equipment thereof

A technology for producing equipment and chocolate, applied in the field of chocolate, can solve the problems of cumbersome production steps, low nutrient content, and the proportion of production equipment in chocolate.

Pending Publication Date: 2021-09-14
SHANGHAI HI ROAD FOOD TECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing chocolate contains less nutrients, and the chocolate production steps are cumbersome. The raw materials need to be dried, stirred, and finally shaped. capital and reduce production efficiency, therefore, in order to solve such problems, we propose a nutritional chocolate and its production equipment

Method used

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  • Nutritional chocolate and production equipment thereof
  • Nutritional chocolate and production equipment thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0027] A nutritious chocolate, comprising the following raw materials in parts by weight: 3 parts of white granulated sugar, 4 parts of skim milk powder, 18 parts of cocoa butter, 6 parts of milk fat, 1 part of calcium tablet, 1 part of vitamin C, 55 parts of cocoa mass, food flavoring 4 parts, 1 part lactose, 7 parts milk, 2 parts raisins. Heat and melt 18 parts of cocoa butter, 6 parts of milk fat and 55 parts of cocoa mass, then add 3 parts of white sugar, 1 part of calcium tablet, 1 part of vitamin C, 4 parts of flavoring, 1 part of lactose, 7 parts of milk and 2 Raisins, then air-dried to remove moisture, vibrate, stir and keep warm to obtain nutritious chocolate raw materials. The nutritious chocolate raw materials are hardened, demoulded and packaged to obtain nutritious chocolate. Compared with traditional chocolate, the nutritional elements of the obtained nutritious chocolate increase: 6% Calcium content, 4% vitamin C content, 3% lactose content, one molecule of lact...

Embodiment 2

[0029] A nutritious chocolate, comprising the following raw materials in parts by weight: 4 parts of white granulated sugar, 6 parts of skim milk powder, 20 parts of cocoa butter, 8 parts of milk fat, 2 parts of calcium tablets, 2 parts of vitamin C, 65 parts of cocoa mass, food flavoring 5 parts, lactose 5 parts, milk 10 parts, raisins 4 parts. Heat and melt 20 parts of cocoa butter, 8 parts of milk fat and 65 parts of cocoa mass, then add 4 parts of white sugar, 2 parts of calcium tablets, 2 parts of vitamin C, 5 parts of flavoring, 5 parts of lactose, 10 parts of milk and 4 parts of milk. raisins, and then air-dried to remove moisture, vibrate, stir and keep warm to obtain nutritious chocolate raw materials. The nutritious chocolate raw materials are hardened, demoulded and packaged to obtain nutritious chocolate. The nutritious chocolate obtained: the calcium content is 8%, vitamin C The content is 6%, and the lactose content is 5%. Compared with the nutritional chocolate ...

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Abstract

The invention discloses nutritional chocolate and production equipment thereof. The nutritional chocolate comprises the following raw materials in parts by weight of 2-4 parts of white granulated sugar, 3-6 parts of skimmed milk powder, 16-20 parts of cocoa butter, 4-8 parts of milk fat, 1-2 parts of calcium tablets, 1-2 parts of vitamin C, 50-65 parts of cocoa mass, 3-5 parts of edible spices, 3-5 parts of lactose, 7-10 parts of milk and 2-4 parts of raisins. The production equipment of the nutritional chocolate comprises a box body; and the interior of the box body is divided into a drying chamber, a stirring chamber and a forming chamber. The calcium tablets, the vitamins, the raisins and the like can increase nutrient elements of traditional chocolate, the calcium tablets can increase high elements, the vitamin C can increase vitamin elements, and the raisins can increase nutritional ingredients such as iron, calcium, vitamins and fructose, so that the problem that the traditional chocolate is relatively low in nutrient content is solved; and drying, stirring and forming in traditional chocolate production steps are integrated, so that multiple production steps are omitted, various production and processing devices are reduced, and the chocolate production and processing efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of chocolate, in particular to nutritious chocolate and production equipment thereof. Background technique [0002] Chocolate (Chocolate, translated from Guangdong, Hong Kong and Macao as: Chocolate) is a sweet food made of cocoa pulp and cocoa butter as the main raw materials. It has a delicate taste and strong aroma. It is native to Central and South America. It can be used to make cakes, ice cream, etc.; chocolate is rich in magnesium, potassium, vitamin A and theobromine, so it has high energy value, can improve spirit, and enhance excitement. [0003] However, the existing chocolate contains less nutrients, and the chocolate production steps are cumbersome. The raw materials need to be dried, stirred, and finally shaped. Capital and reduce production efficiency, therefore, in order to solve such problems, we propose a nutritional chocolate and its production equipment. Contents of the invention [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/46A23G1/32A23G1/42A23G1/48A23G1/10A23G7/02A23G1/04
CPCA23G1/46A23G1/325A23G1/426A23G1/48A23G1/42A23G1/10A23G7/02A23G1/047A23G1/04
Inventor 黄海瑚叶金郁
Owner SHANGHAI HI ROAD FOOD TECHNOLOGY CO LTD
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