Nutritional solid beverage and preparation method thereof

Abstract

The invention provides a nutritional solid beverage, and relates to the technical field of food. The nutritional solid beverage is prepared from the following raw materials in parts by mass: 30-50 parts of soybeans, 15-25 parts of wheat, 6-7 parts of marine fish bone glue, 8-9 parts of pork livers, 6-7 parts of purple sweet potato powder, 6-7 parts of konjaku flour, 3-7 parts of lotus root starch, 0.2-0.5 part of vitamin group, 1-2 parts of maltodextrin, 6-8 parts of platycodon grandiflorum, 3-5 parts of ginseng, 0.01-0.88 part of betaine, 2-3 parts of jasmine flowers and 0.01-0.88 part of sucralose. Through preparation and extraction of mixed powder of soybean peptide, wheat peptide and saponin, it is guaranteed that the solid beverage can rapidly supplement nutrition to human bodies; and meanwhile, the solid beverage can be drunk for a long time, by arranging betaine and sucralose, the sweet taste of the solid beverage can be increased on the basis that the sugar content is not increased, the nutritional solid beverage is rich in nutrition, low in sugar content, suitable for consumers to drink for a long time and worthy of vigorous popularization, and people can get nutrition and do not get fat after drinking the nutritional solid beverage.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutritional solid beverage and a preparation method thereof. Background technique [0002] Beverage is a very common food in people's life. There are many types of beverages, including liquid beverages and solid brewed beverages. With the development of the market and technology, new beverage products are emerging in an endless stream. In order to enhance the taste and gain the approval of different consumer groups, the beverages on the market now often add a lot of sugar and flavoring agents to make the beverage sweet and delicious, but this type of beverage is often not nutritious. [0003] The solid drinks that people use in the market are not comprehensive in nutrition, high in sugar, and high in calories, which can easily cause obesity. Such drinks are not suitable for consumers to use for a long time. Hunger depletes the body’s energy and leads to fatigue, which requires ra...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a nutritious solid beverage, which solves the problems that the existing solid beverage contains too much sugar, cannot supplement human nutrition in time, and cannot relieve human fatigue in time