Preparation method of novel rumen-protected betaine
A betaine and rumen-passing technology, which is applied in the field of new rumen-passing betaine preparation, can solve the problems of reduced utilization rate and application effect, low utilization of small intestine and the like
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[0027] The invention provides a technical solution: a novel formula and preparation method of rumen-passing betaine, comprising the following raw materials and their weight fractions: 60-80% by mass of betaine; 10-15% by mass of sodium propionate; Propylene glycol is 10-15% by mass; glucose is 5-12% by mass; shellac is 3-5% by mass; 5% sodium bicarbonate is 2-4% by mass; hydroxypropyl methylcellulose is 1 -2% by mass; 1-2% by mass of multivitamin; appropriate amount of deionized water.
[0028] Further, the formula of a novel rumen-passing betaine includes the following raw materials and their weight fractions: 73% by mass of betaine; 10% by mass of sodium propionate; 10% by mass of glycerol; 3% by mass of glue; 2% by mass of 5% sodium bicarbonate; 1% by mass of hydroxypropyl methylcellulose; 1% by mass of multivitamins; appropriate amount of deionized water.
[0029] Further, the formula of a novel rumen-passing betaine includes the following raw materials and their weight f...
Embodiment 1
[0050] The formula of a novel rumen-passing betaine comprises the following raw materials and their weight fractions: 73% by mass of betaine; 10% by mass of sodium propionate; 10% by mass of propylene glycol; 3% by mass of shellac parts by mass; 5% sodium bicarbonate is 2% by mass; hydroxypropyl methylcellulose is 1% by mass; multivitamin is 1% by mass; appropriate amount of deionized water.
[0051] The preparation steps are as follows:
[0052] a. taking the above-mentioned raw materials according to parts by weight;
[0053] b. After step a is completed, put betaine, sodium propionate and 5% sodium bicarbonate into the mixer, then add appropriate deionized water into the mixer, and then let the mixer heat up and mix, The temperature rises to 85-95°C, the rotation speed during mixing is 1500-1800r / min, and the mixing time is 10-15min to obtain mixture A;
[0054] c. After step b is completed, add propylene glycol, shellac, hydroxypropyl methylcellulose and multivitamins to...
Embodiment 2
[0061] The formula of a novel rumen-passing betaine comprises the following raw materials and their weight fractions: 60% by mass of betaine; 11% by mass of sodium propionate; 11% by mass of propylene glycol; 7% by mass of glucose 4% by mass of shellac; 3% by mass of 5% sodium bicarbonate; 2% by mass of hydroxypropyl methylcellulose; 2% by mass of multivitamins; appropriate amount of deionized water.
[0062] The preparation steps are as follows:
[0063] a. taking the above-mentioned raw materials according to parts by weight;
[0064] b. After step a is completed, put betaine, sodium propionate and 5% sodium bicarbonate into the mixer, then add appropriate deionized water into the mixer, and then let the mixer heat up and mix, The temperature rises to 85-95°C, the rotation speed during mixing is 1500-1800r / min, and the mixing time is 10-15min to obtain mixture A;
[0065] c. After step b is completed, add propylene glycol, glucose, shellac, hydroxypropyl methylcellulose an...
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