Integrated preparation equipment of bitter gourd tea

A technology of balsam pear tea and equipment, which is applied in the field of integrated preparation equipment of balsam pear tea, can solve problems such as difficult to meet the smooth and stable requirements of the process, intermittent interruption of balsam pear tea, and imperfect process flow, etc., to achieve optimal integrity, high The effect of accurate measurement and smooth process

Inactive Publication Date: 2021-08-27
VEGETABLE & FLOWER INST JIANGXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the preparation process of the existing bitter melon tea, the process flow is not perfect, and at the same time, there is a lack of due detection steps in each process, which may easily cause intermittent interruptions in the preparation process of bitter melon tea, and it is difficult to meet the requirements of smooth and stable processes.

Method used

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  • Integrated preparation equipment of bitter gourd tea
  • Integrated preparation equipment of bitter gourd tea
  • Integrated preparation equipment of bitter gourd tea

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Embodiment Construction

[0051] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0052] as attached Figures 1 to 7 Shown, a kind of integrated preparation equipment of balsam pear tea comprises frame 1 and is fixed by described frame 1:

[0053] The front-end input mechanism for storing bitter gourd tea located at the top of frame 1;

[0054] The first guide is arranged at the lower end of the front-end input mechanism and is used to receive the bitter melon tea sent by the front-end input device;

[0055] A detection mechanism arranged under the first guide and used to receive the bitter melon tea sent out from the first guide and drain the bitter melon tea into the bottle, and simultaneously detect the bottle;

[0056] A longitudinal buffer channel 70 arranged below the detection mechanism for receiving the bottle body and conveying it downward;

[0057] A buffer protection mechanism that is arranged on the longitudinal buffer chann...

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Abstract

The invention discloses integrated preparation equipment of bitter gourd tea. The integrated preparation equipment comprises a framework, a front-end input mechanism which is fixed by the framework and is at the topmost end of the framework; a first guide piece arranged at the lower end of the front-end input mechanism; a detection mechanism which is arranged below the first guide piece and is used for receiving the bitter gourd tea sent out from the first guide piece, guiding the bitter gourd tea into a bottle body and detecting the bottle body at the same time; a longitudinal buffer channel which is arranged below the detection mechanism and is used for receiving the bottle body and conveying the bottle body downwards; a buffering protection mechanism which is arranged on the longitudinal buffering channel and is used for buffering when the bottle body falls down; a second guide piece which is arranged at the lowermost end of the longitudinal buffer channel and is used for receiving the bottle body sent out from the longitudinal buffer channel; and a rear end collecting mechanism which is connected with the second guide piece and is used for collecting the bottle body. The equipment has the following advantages and effects: each process is perfected, and real-time monitoring of each process is realized, so that the requirements of smoothness and stability of the whole process are met, and high-efficiency mass production is realized.

Description

technical field [0001] The invention relates to the technical field of balsam pear tea, in particular to an integrated preparation equipment for balsam pear tea. Background technique [0002] Bitter melon is a vegetable with both medicinal and edible uses. It is widely used in traditional medicine for its health effects such as reducing fire, clearing heat and detoxifying, and lowering blood sugar. Therefore, bitter melon tea made from bitter melon is becoming more and more popular in the market. In the preparation process of existing balsam pear tea, the process flow is not perfect, and at the same time, due to the lack of detection steps in each process, it is easy to cause intermittent interruptions in the preparation process of balsam pear tea, and it is difficult to meet the requirements of smooth and stable processes. Therefore, it is necessary to provide an integrated preparation equipment for balsam pear tea, so as to improve each process and realize real-time monito...

Claims

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Application Information

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IPC IPC(8): G01F23/296G01F23/64A23F3/34F16F15/02
CPCA23F3/34F16F15/02G01F23/296G01F23/64
Inventor 关峰万新建张景云石博黄长林
Owner VEGETABLE & FLOWER INST JIANGXI ACADEMY OF AGRI SCI
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