Edible oat mask powder and preparation method thereof
A technology of oatmeal and oatmeal, applied in the field of beauty and skin care products, can solve skin damage and other problems, achieve the effect of reducing damage and simple use
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Embodiment 1
[0024] An edible oat mask powder, expressed in parts by weight, contains 38 parts of oat germ rice flour, 1 part of mung bean bran powder, 1 part of black bean bran powder, 4 parts of ginseng stem powder, 4 parts of licorice stem powder, Green oat leaf powder 10 parts, lily leaf powder 10 parts, rose pollen 6 parts, peach pollen 6 parts.
[0025] Its preparation method comprises the following steps:
[0026] Step 1: Take mature oats, mung beans, and black beans to make oat germ rice, mung bean bran, and black bean bran; pick green oat leaves, lily leaves, roses, and peach flowers before the rain, wash, disinfect, and freeze-dry for 24 hours;
[0027] Step 2: Sterilize the prepared oat malt rice in time and freeze-dry for 24 hours;
[0028] Step 3: Make 350-450 mesh powders from the freeze-dried oat malt rice, green oat leaves, lily leaves, roses, and peach blossoms;
[0029] Step 4: Sterilize the mung bean bran, black bean bran, licorice stem, and ginseng stem and make them ...
Embodiment 2
[0034] An edible oat mask powder, expressed in parts by weight, contains 50 parts of oat germ rice flour, 1 part of mung bean bran powder, 2 parts of black bean bran powder, 5 parts of ginseng stem powder, and 4 parts of licorice stem powder in the composition , 10 parts of green oat leaf powder, 10 parts of lily leaf powder, 8 parts of rose pollen, 8 parts of peach pollen.
[0035] Its preparation method comprises the following steps:
[0036] Step 1: Take mature oats, mung beans, and black beans to make oat germ rice, mung bean bran, and black bean bran; pick green oat leaves, lily leaves, roses, and peach flowers before the rain, wash, disinfect, and freeze-dry for 24 hours;
[0037] Step 2: Sterilize the prepared oat malt rice in time and freeze-dry for 24 hours;
[0038] Step 3: Make 350-450 mesh powders from the freeze-dried oat malt rice, green oat leaves, lily leaves, roses, and peach blossoms;
[0039] Step 4: Sterilize the mung bean bran, black bean bran, licorice ...
Embodiment 3
[0044] An edible oat mask powder, expressed in parts by weight, contains 58 parts of oat germ rice flour, 3 parts of mung bean bran powder, 3 parts of black bean bran powder, 6 parts of ginseng stem powder, 6 parts of licorice stem powder, Green oat leaf powder 13 parts, lily leaf powder 13 parts, rose pollen 9 parts, peach pollen 9 parts.
[0045] Its preparation method comprises the following steps:
[0046] Step 1: Take mature oats, mung beans, and black beans to make oat germ rice, mung bean bran, and black bean bran; pick green oat leaves, lily leaves, roses, and peach flowers before the rain, wash, disinfect, and freeze-dry for 24 hours;
[0047] Step 2: Sterilize the prepared oat malt rice in time and freeze-dry for 24 hours;
[0048] Step 3: Make 350-450 mesh powders from the freeze-dried oat malt rice, green oat leaves, lily leaves, roses, and peach blossoms;
[0049] Step 4: Sterilize the mung bean bran, black bean bran, licorice stem, and ginseng stem and make the...
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