Full-automatic cooker

Abstract

A full-automatic cooker designed in the invention comprises a machine shell, a frame inner container and a wok, the frame inner container is arranged in the machine shell, the wok is arranged in the frame inner container, a wok body can rotate and is arranged at an angle of 0-45 degrees with a middle axis of the frame inner container, and a heating device is arranged at the bottom of the wok body; a cover group assembly capable of moving up and down is further arranged on the frame inner container and used for covering the wok body, and the cover group assembly and the wok are both connected with a cooking system; a feeding pipe is arranged on the cover group assembly and is connected with a feeding system; a dish pouring frame is further arranged above the wok body and can be turned over to pour dishes into the wok body, and the cover set assembly is further connected with a suction system through a main suction opening and used for sucking oil smoke and water vapor in the wok. The cooker is simple in structure, convenient and practical, and functions required by all links in the cooking process are considered. According to the invention, oil and materials can be added under the condition that the pot body is covered, frying can be carried out simultaneously, micro-pressure cooking is formed, the cooking temperature in the pot is increased, the cooking efficiency is improved, and heat and fragrance are prevented from being lost.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to a fully automatic cooking machine. Background technique [0002] At present, most of the stir-frying machines on the market are equipped with a stirring device at the bottom of the pot for stir-frying, and the cover needs to be opened to add seasoning. The oily smoke, aroma, and steam are diffused, and there is a certain amount of air pollution, which also affects the cooking efficiency. and effects. Although there are some cooking machines that use the cover and seasoning for cooking, they usually adopt the moving pot body to cater to the pot cover, and the structure is huge and complicated. Contents of the invention [0003] In order to solve the above-mentioned problems, the present invention provides a fully automatic cooking machine that can automatically add oil and ingredients, and can stir-fry while adding, so as to improve cooking efficiency and ensure delic...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the stir-frying machines on the market are equipped with a stirring device at the bottom of the pot for stir-frying, and the cover needs to be opened to add seasoning. The oily smoke, aroma, and steam are diffused, and there is a certain amount of air pollution, which also affects the cooking efficiency. and effects

Although some cooking machines use closed lids and seasonings for cooking, they usually use moving pots to fit the lids, and the structure is huge and complicated.

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