High-automation strip-shaped tea intelligent stir-frying equipment

Abstract

The invention discloses high-automation strip-shaped tea intelligent stir-frying equipment which comprises a bottom plate, a stir-frying pot, a power assembly and a stir-frying assembly, the stir-frying pot is fixedly installed on the bottom plate, the power assembly is fixedly connected with the stir-frying pot, the stir-frying assembly is fixedly connected with the power assembly, and tea leaves in the stir-frying pot are evenly stirred. The stir-frying equipment is scientific and reasonable in structure and safe and convenient to use, a driving motor is started, a rotating shaft drives a rotating drum to rotate, stirring rods on the rotating drum stir and turn over the tea leaves, a through hole and a fixed shaft are in running fit, a rotating block can swing in an open groove, the stirring rods are subjected to resistance of the tea leaves, and therefore the rotating block is attached to the wall of the open groove; when the stirring rods rotate to the upper part of the rotating drum and rotate downwards, the rotating block moves to the groove wall on the other side of the open groove under the action of gravity, and collides with the groove wall, so that the tea leaves attached to the stirring rods are vibrated, and the tea leaves fall into the stir-frying pot again.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a highly automated strip-shaped tea intelligent frying equipment. Background technique [0002] Tea is an important agricultural product in our country and is liked by many people. After the tea tree grows new leaves, it enters the picking season. The picked green leaves need to be fried. Ordinary tea households usually use manual frying. This frying method is inefficient and time-consuming. In the process of curing the tea leaves, the tea leaves need to be turned quickly and scattered to ensure that the tea leaves are evenly and thoroughly processed. However, during the production process of the tea leaves, due to the moisture in the tea leaves, they tend to stick together during frying, making it difficult to ensure uniform frying. [0003] Most of the existing highly automated strip-shaped tea intelligent frying equipment uses the stirring rod to break up the sticky te...

AI Technical Summary

Problems solved by technology

After the tea tree grows new leaves, it enters the picking season. The picked green leaves need to be fried. Ordinary tea households usually use manual frying. This frying method is inefficient and time-consuming.

In the process of greening the tea leaves, the tea leaves need to be turned quickly and scattered to ensure that the greening of the tea leaves is even and thorough. In the process of making the tea leaves, due to the moisture in the tea leaves, they tend to stick together during frying, and it is difficult to ensure uniform frying.

[0003] Most of the existing highly automated strip-shaped tea intelligent frying equipment uses the stirring rod to break up the sticky tea leaves when frying the tea leaves. When the tea leaves are piled up in the frying pot, the stirring rod can only play the role of breaking up. , the tea leaves cannot be heated evenly, and the tea leaves with moisture are easily attached to the stirring rod during the stirring process, resulting in the defect that the quality of the roasted tea leaves is different

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