Multi-moisturizing composition and use thereof
A composition and multiple technologies, applied in the field of skin care, can solve the problems of insignificant effect and inability to achieve all-round moisturizing
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Embodiment 1
[0014] This embodiment provides a multiple moisturizing composition, which is composed of deionized water, bio-glucose gum-1, lactobacillus / soybean fermentation product extract, ginkgo mistletoe leaf extract, imperina root extract, glycerol glucoside, ribose, wakame Vegetable extract, Fucus extract, Kelpia kelp extract, lactic acid bacteria fermentation product, preservative composition, by mass percentage, bio-glucose gum-1 accounts for 0.1%-2.0%, lactobacillus / soybean fermentation product extract, ginkgo Mistletoe leaf extract and Imperata rhizome extract account for 0.1%-3.0% in total, glycerol glucoside accounts for 0.2%-4.0%, ribose, wakame extract, fucus extract, kelp kelp extract, lactic acid bacteria fermentation product It accounts for 0.1%-2.0% in total, preservatives account for 0.1%-1.0%, and the balance is deionized water.
[0015] It should be noted that, in the above-mentioned multiple moisturizing composition, bio-glucose gum-1 is an intelligent multi-effect mo...
Embodiment 2
[0020] This example provides a method for preparing the multiple moisturizing composition described in Example 1, the specific process is as follows:
[0021] At room temperature, add the preservative to the deionized water, stir and mix evenly, then add Bio-Sucrose Gum-1 and stir evenly;
[0022] Then Lactobacillus / soybean fermentation product extract, ginkgo mistletoe leaf extract, imperina root extract, glycerol glucoside, ribose, wakame extract, fucus extract, kelp kelp extract, lactic acid bacteria fermentation product Add and stir evenly to obtain the multiple moisturizing composition.
Embodiment 3
[0024] In this example, the efficacy of the multiple moisturizing composition described in Example 1 is further verified through experiments. The multiple moisturizing compositions of each experimental group are prepared by the method of Example 2, and the comparative example is based on the method of Example 2. It can be prepared by ignoring the components whose content is 0.
[0025] The contents of each experimental group and comparative example are shown in Table 1.
[0026] Table 1
[0027]
[0028]
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