Machine used for making cooked wheaten food and capable of realizing quick processing

Abstract

The invention relates to a machine used for making cooked wheaten food and capable of realizing quick processing. The machine comprises a host machine internally provided with a power unit, a dough kneading assembly in power connection with the host machine and an extrusion assembly in power connection with the host machine, wherein a dough inlet of the extrusion assembly communicates with a dough outlet of the dough kneading assembly; and the extrusion assembly comprises at least three groups of continuously arranged dough pressing rollers, the extrusion gaps of the dough pressing rollers are sequentially reduced from front to back, and the extrusion speeds of the dough pressing rollers are sequentially increased from front to back. According to the invention, at least three groups of continuously arranged dough pressing rollers are arranged, so dough is formed by extruding and extending, and noodles are more in line with the pursuit of people for the taste of the noodles and are more chewy. Meanwhile, the dough is continuously processed through the multiple stages of dough pressing rollers, and different dough pressing rollers have different extrusion gaps, so the purposes of dough kneading, extrusion and forming can be achieved through one-time processing, repeated extrusion and extrusion gap adjustment are not needed, processing efficiency is high, personnel participation is reduced, and a processing speed is high.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a pasta machine which realizes dough production through continuous extrusion. Background technique [0002] Among the existing products for processing pasta, especially the fully automatic noodle machine for making noodles, usually includes a host, a stirring assembly and an extruding assembly, the host provides power, and the noodles and water are stirred and mixed in the stirring assembly. It is usually stirred into flour floc, and then enters the extrusion assembly for extrusion molding. Although such products can realize automatic processing of noodles, the noodles produced are not strong enough and have a poor mouthfeel. The reason is that the dough cannot be reprocessed, because the existing products cannot be effectively fed into the dough after the dough is blended, and the dough is not easy to feed and will cause a lot of dough residue and waste. In addition, the existin...

AI Technical Summary

Problems solved by technology

Although such a product can realize automatic processing of noodles, the noodles produced are not strong enough and taste poor

The reason is that the dough cannot be reprocessed after kneading, because the existing products cannot be effectively fed into the dough after kneading, and the dough is not easy to feed, which will cause more dough residue and more waste

In addition, the existing noodle machine relies on the screw to extrude the dough. The screw will cut the dough during the extrusion process and destroy the gluten formed during the kneading process. The extruded noodles are piled up like small dough, not noodles The gluten should be extended in the middle, and the noodles taste poor

[0003] Extrusion molding is achieved by relying on a set of extrusion rollers, and noodles of different thicknesses can be adjusted by adjusting the gap. However, such products require manual operation during the processing of kneading and feeding the noodles, which is cumbersome to operate. , At the same time, the processing efficiency is relatively poor, the processing time is long, and the user's willingness to use is greatly reduced

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