Small-sized microwave drying sterilization machine

Abstract

The invention relates to the technical field of sterilization equipment, and discloses a small-sized microwave drying sterilization machine. The small-sized microwave drying sterilization machine comprises a machine body, a support is movably connected to the middle of the machine body, processed food is movably connected to the top end of the support, a ground groove, a side groove and a top groove are formed in the bottom face, the side face and the top face of an inner cavity of the machine body correspondingly, the bottom end of the support is fixedly connected with a pick-and-place pull rod, the bottom end of the pick-and-place pull rod is fixedly connected with a sliding groove, one end of the pick-and-place pull rod is fixedly connected with a moving block, the moving block is movably connected in the sliding groove in a sleeved mode, and one side of the moving block is fixedly connected with a linkage steel bar. The support is arranged to be movable, inconvenience of taking out and placing the processed food is reduced by moving the support out of the cavity, the support automatically retracts into the cavity by means of self weight of cleaning water and a pressurizing piston when the cleaning water is injected, food taking and placing are more convenient, and efficiency is improved.

Description

Technical field [0001] The present invention relates to the technical field of sterilization equipment, in particular a small microwave drying bactericidal machine. Background technique [0002] Microwave dry sterilization is different from conventional drying sterilization, the heat transfer direction is the same as the moisture diffusion direction, compared to conventional drying sterilization, because the internal and external temperature difference of the material is small due to the internal and outer temperature of the object, uniform, no conventional heating There is an exocerability in exoction, and microwave drying is characterized by low temperature sterilization to maintain nutrients and traditional flavors. The microwave can penetrate the internal food, kill bacteria through special heat and non-thermal effects, which can be relatively low in conventional thermal sterilization. The temperature and shorter time can achieve the desired sterilization effect, resulting in...

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Problems solved by technology

[0004] Aiming at the deficiencies in the use of the existing small microwave drying and sterilizing machines proposed in the background technology, the present invention provides a small microwave drying and sterilizing machine, which has the advantages of easy access and automatic flushing, and solves the problems in the above background technology. technical issues raised

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