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Preparation method of high-quality brown granulated sugar

A brown sugar, high-quality technology, applied in sugar production, sugar crystallization, sucrose production, etc., can solve problems such as easy agglomeration, high water content on the surface of brown sugar, which is not conducive to improving the yield of brown sugar, and reduce viscosity , Promote crystallization, and promote the effect of sucrose crystallization

Active Publication Date: 2021-06-04
勐腊县勐捧糖业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because this method is colored on the surface of sucrose crystals, the water content on the surface of brown granulated sugar will be relatively large, and it is easy to agglomerate
The addition of calcium ions in lime will lead to more waste honey, which is not conducive to improving the yield of brown sugar

Method used

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  • Preparation method of high-quality brown granulated sugar
  • Preparation method of high-quality brown granulated sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The preparation method of high-quality brown sugar includes extracting juice from raw materials, clarifying sugar juice, evaporating, boiling sugar, assisting crystallization, separating honey, and drying processes. , Add compound enzyme preparation after starting to feed raw honey, add molasses in the crystallization process of trimacete, and treat trimacete with immobilized sucrase. The compound enzyme preparation includes cellulase, xylanase, dextranase, protease, pectinase, tannase and glucose oxidase, and in every milliliter of compound enzyme preparation, the activity of cellulase is 30000IU, xylanase The activity is 4000IU, the activity of dextranase is 7500IU, the activity of protease is 4000IU, the activity of pectinase is 1500IU, the activity of tannase is 4000IU, and the activity of glucose oxidase is 1500IU. Preparation 150 grams. In the crystal-assisted crystallization process of the sugar paste, the amount of molasses added is 15% of that of the sugar syr...

Embodiment 2

[0020] The preparation method of high-quality brown sugar includes extracting juice from raw materials, clarifying sugar juice, evaporating, boiling sugar, assisting crystallization, separating honey, and drying processes. , Add compound enzyme preparation after starting to feed raw honey, add molasses in the crystallization process of trimacete, and treat trimacete with immobilized sucrase. The compound enzyme preparation comprises cellulase, xylanase, dextranase, protease, pectinase, tannase and glucose oxidase, and in every milliliter of compound enzyme preparation, the cellulase activity is 20000IU, xylanase The activity is 5000IU, the activity of dextranase is 5000IU, the activity of protease is 2000IU, the activity of pectinase is 1000IU, the activity of tannase is 5000IU, and the activity of glucose oxidase is 1000IU. Preparation 100 grams. In the crystal-assisted crystallization process of the sugar paste, the amount of molasses added is 20% of that of the sugar syrup...

Embodiment 3

[0022] The preparation method of high-quality brown sugar includes extracting juice from raw materials, clarifying sugar juice, evaporating, boiling sugar, assisting crystallization, separating honey, and drying processes. , Add compound enzyme preparation after starting to feed raw honey, add molasses in the crystallization process of trimacete, and treat trimacete with immobilized sucrase. The compound enzyme preparation includes cellulase, xylanase, dextranase, protease, pectinase, tannase and glucose oxidase, and in every milliliter of compound enzyme preparation, the activity of cellulase is 40000IU, xylanase The activity is 3000IU, the activity of dextranase is 10000IU, the activity of protease is 5000IU, the activity of pectinase is 2000IU, the activity of tannase is 3000IU, and the activity of glucose oxidase is 2000IU. Preparation 200 g. In the crystal-assisted crystallization process of the sugar syrup, the amount of molasses added is 10% of the sugar syrup, and the...

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Abstract

The invention provides a preparation method of high-quality brown granulated sugar, the method comprises the working procedures of raw material juice extraction, sugar juice clarification, evaporation, sugar boiling, crystallization assisting, honey separation and drying, in the triose boiling process of the post-stage sugar boiling working procedure, a compound enzyme preparation is added after diose honey starts to be added, molasses is added in the triose paste crystallization assisting process, and the triose paste is treated by immobilized sucrase, the brown granulated sugar produced by the method is high in yield, deep in color and not easy to cake.

Description

technical field [0001] The invention relates to the technical field of separation and extraction, in particular to a method for preparing high-quality brown sugar. Background technique [0002] Brown granulated sugar is a by-product obtained by industrialized production of white granulated sugar, and it is also one of the indispensable seasonings in people's daily diet. Existing red granulated sugar manufacturing method is to be raw material with sugarcane or sugar beet, makes after processes such as squeezing, clarifying, evaporating, decocting sugar, helping crystal, separating honey and drying. Boiled sugar is generally three-line boiled sugar, and brown granulated sugar is the product of the second-line B massecuite nectar separation, the third-line boiled sugar to obtain the third-line sugar paste, and then the product after nectar separation and drying. During the cooking process of sugar paste, due to the low purity and high viscosity of the material, it is difficult...

Claims

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Application Information

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IPC IPC(8): C13B25/00C13B30/00C13B30/02
CPCC13B25/00C13B30/005C13B30/021
Inventor 王鞠萱黄振军李朝明段正常
Owner 勐腊县勐捧糖业有限责任公司
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