Food composition for internal organ maintenance
A kind of composition and food technology, applied to the field of food composition for internal organs maintenance
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[0025] In order to achieve the above-mentioned purpose and effect, the technical means and the structure adopted by the present invention are hereby described in detail with respect to the preferred embodiments of the present invention.
[0026] see Figure 1 to Figure 8 As shown, it is a schematic diagram of the fruit composition of a preferred embodiment of the present invention to a schematic diagram of the relationship between the five elements, and it can be clearly seen from the figure that the food composition of the present invention is:
[0027] Fruit grape skin extract (1.80% to 5.40% by weight), grape leaf extract (17.85% to 53.65% by weight), grape seed (0.70% to 3.60% by weight), acai berry (0.95% by weight % to 3.60%), blueberry extract (0.95% to 3.60% by weight), pomegranate extract (1.90% to 5.40% by weight), pineapple extract (1.90% to 5.40% by weight), bitter melon extract (0.95% to 2.90% by weight), and apple extract (0.95% to 3.60% by weight), and orange e...
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