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Prebiotic soft sweets and preparation method thereof

A technology of prebiotics and soft candies, applied in confectionery, confectionery industry, food ingredients containing oligosaccharides, etc., can solve the problems of no health benefits, etc., and achieve the effect of improving eating effect and improving gastrointestinal digestion effect

Pending Publication Date: 2021-06-01
李刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soft candy is a functional candy with softness, elasticity and toughness. It is mainly made of gelatin, syrup and other raw materials. After multiple processes, it forms a solid candy with different shapes, textures and fragrances. It has elasticity and chewing feeling, and is deeply loved by people, but the existing soft candies can only satisfy people's taste, and have no benefit to the health of the body. Therefore, it is necessary to improve the existing soft candies

Method used

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  • Prebiotic soft sweets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, as figure 1 As shown, this embodiment discloses a prebiotic soft candy, the raw materials of the prebiotic soft candy include fructo-oligosaccharide syrup, galacto-oligosaccharide syrup, carrageenan, chlorella pyrenoidosa, glutinous rice flour, pluvialis red Coccus, lutein, collagen, probiotics, water; the mass percentage of each raw material is: fructo-oligosaccharide syrup 10%, galacto-oligosaccharide syrup 80%, carrageenan 1%, chlorella pyrenoidosa 1% , glutinous rice flour 0.5%, Haematococcus pluvialis 0.5%, lutein 0.5%, collagen 0.2%, probiotic 0.1%, and the balance is water.

[0025] The preparation method of described prebiotic soft candy comprises the following steps:

[0026] S1. Add fructo-oligosaccharide syrup and galacto-oligosaccharide syrup into water and stir evenly, then heat it to 101°C to obtain the first mixture;

[0027] S2. Configure carrageenan solution, add carrageenan solution to the first mixture to obtain the second mixture, ful...

Embodiment 2

[0033] Embodiment 2, as figure 1 As shown, this embodiment discloses a prebiotic soft candy, the raw materials of the prebiotic soft candy include fructo-oligosaccharide syrup, galacto-oligosaccharide syrup, carrageenan, chlorella pyrenoidosa, glutinous rice flour, pluvialis red Coccus, lutein, collagen, probiotics, water; the mass percentage of each raw material is: fructo-oligosaccharide syrup 40%, galacto-oligosaccharide syrup 45%, carrageenan 1.7%, chlorella pyrenoidosa 1.2% , glutinous rice flour 0.8%, Haematococcus pluvialis 0.6%, lutein 0.7%, collagen 0.2%, probiotics 0.1%, and the balance is water.

[0034] The preparation method of described prebiotic soft candy comprises the following steps:

[0035] S1. Add fructo-oligosaccharide syrup and galacto-oligosaccharide syrup into water and stir evenly, then heat it to 102°C to obtain the first mixture;

[0036] S2. Configure carrageenan solution, add carrageenan solution to the first mixture to obtain the second mixture...

Embodiment 3

[0042] Embodiment 3, as figure 1 As shown, this embodiment discloses a prebiotic soft candy, the raw materials of the prebiotic soft candy include fructo-oligosaccharide syrup, galacto-oligosaccharide syrup, carrageenan, chlorella pyrenoidosa, glutinous rice flour, pluvialis red Coccus, lutein, collagen, probiotics, water; the mass percentage of each raw material is: fructo-oligosaccharide syrup 60%, galacto-oligosaccharide syrup 10%, carrageenan 1%, chlorella pyrenoidosa 1.5% , glutinous rice flour 1%, Haematococcus pluvialis 1%, lutein 1%, collagen 0.3%, probiotics 0.2%, and the balance is water.

[0043] The preparation method of described prebiotic soft candy comprises the following steps:

[0044] S1. Add fructo-oligosaccharide syrup and galacto-oligosaccharide syrup to water and stir evenly, then heat it to 104°C to obtain the first mixture;

[0045] S2. Configure carrageenan solution, add carrageenan solution to the first mixture to obtain the second mixture, fully st...

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Abstract

The invention discloses prebiotic soft sweets and a preparation method thereof. The prebiotic soft sweets are prepared from the following raw materials: fructooligosaccharide syrup, galactooligosaccharide syrup, carrageenan, chlorella pyrenoidosa, glutinous rice flour, haematococcus pluvialis, lutein lipid, collagen, probiotics and water. The preparation method comprises the following steps: S1, adding the fructo-oligosaccharide syrup and the galacto-oligosaccharide syrup into water, uniformly stirring, and heating to obtain a first mixture; S2, preparing a carrageenan solution, adding the carrageenan solution into the first mixture, uniformly stirring, and continuously heating to obtain a third mixture; S3, preparing a chlorella pyrenoidosa mixed solution, adding the chlorella pyrenoidosa mixed solution into the third mixture, and uniformly stirring to obtain a fourth mixture; S4, sieving the fourth mixture to obtain a fifth mixture; S5, injecting the fifth mixture into a mold for molding; S6, after the fifth mixture is cooled, smearing a layer of glutinous rice flour on the surface of the fifth mixture, and obtaining formed soft sweets; and S7, dehumidifying and drying the formed soft sweets to obtain the prebiotic soft sweets.

Description

technical field [0001] The invention relates to the field of food, in particular to a prebiotic soft candy and a preparation method thereof. Background technique [0002] Soft candy is a functional candy with softness, elasticity and toughness. It is mainly made of gelatin, syrup and other raw materials. After multiple processes, it forms a solid candy with different shapes, textures and fragrances. It has elasticity and chewing feeling, and is deeply loved by people, but the existing soft candies can only satisfy people's mouthfeel, and have no benefit to the health of the body. Therefore, it is necessary to improve the existing soft candies. Contents of the invention [0003] The object of the present invention is to address the above problems, to provide a prebiotic soft candy for improving resistance and a preparation method thereof. [0004] In order to achieve the above object, technical scheme of the present invention is: [0005] A kind of prebiotic soft candy, t...

Claims

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Application Information

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IPC IPC(8): A23G3/42A23G3/36A23G3/44A23G3/48
CPCA23G3/36A23G3/364A23G3/366A23G3/42A23G3/44A23G3/48A23V2002/00A23V2200/32A23V2250/28A23V2250/5036A23V2250/5422
Inventor 李刚
Owner 李刚
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