Method for prolonging shelf life of Jiashi melons
A technology of Jiashi melon and preservation period, which is applied in the fields of fruit and vegetable preservation, food preservation, fruit/vegetable preservation through dehydration, etc., and can solve the problems of shortened preservation period and chilling damage of Hami melon, etc.
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Embodiment 1
[0026]1. Harvest: Seven eight mature, free pests, gamboame, is harvested.
[0027]2, drying: Place the harvested gamma melon in the field, and make natural drying. The gamma melon is taken from 8 to September. Gently flip the gamboa every 2D and dry it on the other side. The entire drying process lasts 10D.
[0028]3, hanging pre-cooling: After the drying gamma melon hangs, the pre-cooling is required, requiring pre-cooling to 4 ± 0.1 ° C within 24 hours, and 1-methylcyclopropylene and gamma melon warehouse space while pre-cooling. According to the weight volume ratio 0.5mg / m3Fumigation, ventilation ventilation after fumigation.
[0029]4, the gas adjustment: After the pre-cooling and fumigation, enter the storage preservation link, the preservation temperature is 2 ± 0.1 ° C, the environmental gas volume concentration: O25%, CO26%, N289%. During the preservation, the hydrogen peroxide solution (particle diameter ≤ 1 μm, nano atomization) per 15 days is used for anti-corrosion. Preservatio...
Embodiment 2
[0031]1. Harvest: Seven eight mature, free pests, gamboame, is harvested.
[0032]2, drying: Place the harvested gamma melon in the field, and make natural drying. The gamma melon is taken from 8 to September. Gently flip the gamboa every 3D and dry it on the other side. The entire drying process lasts 12D.
[0033]3, hanging pre-cooling: After the drying gamma melon hangs, the pre-cooling is required, requiring pre-cooling to 4 ± 0.1 ° C within 24 hours, and 1-methylcyclopropylene and gamma melon warehouse space while pre-cooling. According to the weight volume ratio 0.5mg / m3Fumigation, ventilation ventilation after fumigation.
[0034]4, the gas adjustment: After the pre-cooling and fumigation, enter the storage preservation link, the preservation temperature is 2 ± 0.1 ° C, the environmental gas volume concentration: O25%, CO26%, N289%. During the preservation, the hydrogen peroxide solution (particle diameter ≤ 1 μm, nano atomization) per 15 days was carried out, and a dedicated nanomi...
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