Meat ball processing device imitating hand beating

Abstract

The invention relates to the technical field of food manufacturing machinery, in particular to a hand-beating-imitating meat ball processing device which comprises an upper shell, a driving assembly, a beating assembly and a container. The driving assembly is arranged in the upper shell and comprises a driving motor, a crankshaft and a connecting rod, the driving motor is fixedly connected in the upper shell, a power output shaft of the driving motor is fixedly connected with one end of the crankshaft, and at least two crank throws opposite in direction are arranged on the crankshaft. The meat ball processing device has the beneficial effects that the hammer body is connected with the upper shell through the spring, so that the hammer body can simulate the hand lifting action of manual hammering when hammering to the bottommost end, and it is ensured that processed meat balls are more elastic; the hammer body is pressed down and driven through the at least two sliding blocks, the positions of the different sliding blocks in the hammer body are different, the area change of the hammering acting force during manual hammering can be simulated, then the processing degrees of all positions of the hammered meat pulp are more consistent, and the situation that meat balls of the same batch have large differences in taste is avoided.

Description

technical field [0001] The invention relates to the technical field of food manufacturing machinery, in particular to a processing device for imitating hand-made meatballs. Background technique [0002] The processing process of authentic hand-made meatballs is generally to beat the chopped beef manually until it forms a meat paste, then add the meat paste with ingredients and stir, and finally squeeze the stirred meat paste into balls and cook in the pot cooked. It is famous for its Q bomb taste and delicious taste. Because the process of manual beating requires a lot of time and manpower, the processing efficiency of traditional hand-made meatballs is low, which is not conducive to the instant food processing industry. Therefore, in the existing production process, most factories use machine beating to replace manual beating to obtain meat pulp. [0003] However, the existing mechanical processing devices are often unable to simulate the process of manual hand beating w...

AI Technical Summary

Problems solved by technology

[0003] However, the existing mechanical processing devices are often unable to simulate the process of manual hand beating well during the processing process. The biggest difference between the two is that manual beating mainly relies on the weight of the hammer body to beat the meat during the entire hammer dropping process. And when the hammer falls to the bottom, there will be an action of "raising the hand", which can reduce the impact force of the hammer body on the flesh when the hammer falls to the bottom, so that the acceleration is constantly changing during the whole hammering process , so as to ensure that the force is relatively balanced throughout the hammering process

However, the hammer dropping process of the existing mechanical beating is often a uniform deceleration movement. After the meat is beaten to the bottom, it cannot rebound in time, which leads to the elasticity of the mechanically processed meatballs not as good as the hand-beaten meatballs. , thus affecting the taste of meatballs

In addition, the force area of ​​the existing mechanical processing device is the same every time the hammer falls, which leads to differences in the processing degree of each part of the processed meat pulp, which will also affect the taste of the meatballs

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