Preparation method and application of anticoagulant pig blood and pig plasma for thrombus test
A technology for pig plasma and pig blood is applied in the field of pig plasma preparation and anticoagulation pig blood, which can solve the problems of high price, difficulty in thrombus test, lack of human blood, etc., and achieve the effect of reducing test cost and saving human blood resources.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0045] The invention provides a method for preparing anticoagulated pig blood used in a thrombus test, comprising:
[0046] S1, collecting pig blood in a sterile environment;
[0047] S2, add the anticoagulant to the pig blood, shake well and let it stand for 2-4 hours; the anticoagulant plays an anticoagulant effect, and shake it in time after blood collection to make the anticoagulant fully contact with the whole blood;
[0048] S3, after shaking again, aliquoting to obtain anticoagulated pig blood;
[0049] In S2, the anticoagulant is sodium citrate solution, the concentration of the sodium citrate solution is 3.2%-3.8%, and the sodium citrate solution and pig blood are mixed at a weight ratio of 1:9. Sodium citrate inactivates calcium and prevents blood clotting.
[0050]In the present invention, the preparation of anticoagulated pig blood needs to be more rigorous than the preparation of other existing blood. The anticoagulant can only use sodium citrate solution, and t...
Embodiment 1
[0080] S1, collecting pig blood in a sterile environment;
[0081] S2, adding the anticoagulant to the pig blood, shaking well and standing for 3 hours;
[0082] S3, after shaking again, aliquoting to obtain anticoagulated pig blood;
[0083] In S2, the anticoagulant is sodium citrate solution, the concentration of the sodium citrate solution is 3.8%, and the sodium citrate solution and pig blood are mixed at a weight ratio of 1:9.
[0084] The hematocrit of the obtained anticoagulated pig blood is in the range of 29%-35%, and the total protein is in the range of 55g / L-65g / L; the prepared anticoagulated pig blood is placed in an environment of 2-8°C Storage, the validity period is 30 days; within the validity period, the anticoagulated pig blood is used for thrombus test.
[0085] The anticoagulated pig blood prepared in Example 1 was observed, and it was observed that the red blood cells inside were complete, such as Figure 8 As shown, it shows that the anticoagulated pig...
Embodiment 2
[0087] S1, collecting pig blood in a sterile environment;
[0088] S2, adding the anticoagulant to the pig blood, shaking well and standing for 2 hours;
[0089] S3, after shaking again, aliquoting to obtain anticoagulated pig blood;
[0090] In S2, the anticoagulant is sodium citrate solution, the concentration of the sodium citrate solution is 3.2%, and the sodium citrate solution and pig blood are mixed at a weight ratio of 1:9.
[0091] The hematocrit of the obtained anticoagulated pig blood is in the range of 29%-35%, and the total protein is in the range of 55g / L-65g / L; the prepared anticoagulated pig blood is placed in an environment of 2-8°C Storage, the validity period is 30 days; within the validity period, the anticoagulated pig blood is used for thrombus test.
[0092] The anticoagulated pig blood prepared in Example 1 was observed, and it was observed that the red blood cells inside were complete, such as Figure 9 As shown, it shows that the anticoagulated pig...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com