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Sugar control composition containing quinoa and preparation method thereof

A composition, technology of quinoa, applied in the preparation of the above composition, in the field of sugar-controlling composition containing quinoa, can solve the problems of high price of dietary therapy, avoid microvascular disease, increase blood sugar consumption, and improve insulin response Effect

Pending Publication Date: 2021-05-25
XIAN MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Diet therapy to lower blood sugar is a very important auxiliary treatment for people with high blood sugar. At present, most residents in our country do not have the awareness of this aspect. The existing diet therapy for lowering blood sugar is relatively expensive, so now there is an urgent need for a cheap and easy-to-eat diet. Hypoglycemic Diet Therapy Prescription

Method used

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Effect test

preparation example Construction

[0024] A preparation method of a sugar-controlling composition containing quinoa of the present invention is specifically carried out according to the following steps:

[0025] Step 1. Weigh 25-40% of quinoa, 10-20% of purple rice, 10-20% of white kidney beans, 10-20% of oats, 10-20% of walnuts, and the sum of the mass percentages of the above components according to the mass percentage is 100%.

[0026] Step 2. Soak the quinoa, purple rice, white kidney beans and oats weighed in step 1 to soften and fully absorb water.

[0027] Step 3. Steam the quinoa obtained in step 2 for 30 minutes, steam the purple rice for 30 minutes, steam the oats for 30 minutes, steam the white kidney beans for 50 minutes, soak and peel the walnuts and steam for 10 minutes.

[0028] Step 4. Add a thickener to the substance obtained in step 3 and mix evenly, sterilize at 121° C. for 40-50 minutes, and cool to room temperature after sterilization.

[0029] The thickener is sodium alginate or konjac g...

Embodiment 1

[0032] Step 1. Weigh 40g of quinoa, 20g of white kidney beans, 10g of purple rice, 10g of oats and 20g of walnuts according to the mass percentage.

[0033] Step 2. Soak the quinoa, white kidney beans, purple rice and oats weighed in step 1 to soften and fully absorb water.

[0034] Step 3. Steam the quinoa obtained in step 2 for 30 minutes, steam the white kidney beans for 30 minutes, steam the purple rice for 30 minutes, steam the white kidney beans for 50 minutes, steam the oatmeal for 30 minutes, and steam the walnut kernels for 10 minutes after soaking and peeling.

[0035] Step 4. Add the substance obtained in step 3 to sodium alginate and mix evenly, and finally sterilize at 121° C. for 40 minutes.

[0036] The mass ratio of the total substance of step 3 to sodium alginate is 1:6.

[0037] Step 5. The material obtained in step 4 is filled into cans, weighed, added with soup, pre-sealed, vented, sealed, sterilized, cooled, wiped, kept warm, and qualified to be the finis...

Embodiment 2

[0039] Step 1. Weigh 40g of quinoa, 15g of white kidney beans, 15g of purple rice, 20g of oats and 10g of walnuts according to the mass percentage.

[0040] Step 2. Soak the quinoa, purple rice, white kidney beans and oats weighed in step 1 to soften and fully absorb water.

[0041] Step 3. Steam the quinoa obtained in step 2 for 30 minutes, steam the white kidney beans for 30 minutes, steam the purple rice for 30 minutes, steam the oats for 30 minutes, steam the white kidney beans for 50 minutes, soak and peel the walnut kernels and steam for 10 minutes.

[0042] Step 4. Add the substance obtained in step 3 to sodium alginate and mix evenly, and finally sterilize at 121° C. for 45 minutes.

[0043] The mass ratio of the total substance of step 3 to sodium alginate is 1:7.

[0044] Step 5. The material obtained in step 4 is filled into cans, weighed, added with soup, pre-sealed, vented, sealed, sterilized, cooled, wiped, kept warm, and qualified to be the finished product.

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Abstract

The invention discloses a sugar control composition containing quinoa and preparation method thereof. The preparation method comprises the following steps: respectively weighing the following components in percentage by mass: 25-40% of quinoa, 10-20% of purple rice, 10-20% of white kidney beans, 10-20% of oats and 10-20% of walnuts, the sum of the mass percentages of the components being 100%; in the formula, vitamin B1 in the quinoa and coarse cereals in the formula can maintain normal glycometabolism and nerve conduction functions of diabetic patients, and can help diabetic patients to maintain capillary health and avoid microangiopathy; so that the composition is capable of improving the kidney cell metabolism disorder caused by hypertension, wherein magnesium can better help the blood sugar of the diabetic patient to be converted into energy, and meanwhile insulin response is improved. In addition, the n-3 series of polyunsaturated fatty acids in the walnuts can help and enhance cell activity, then increase insulin receptors, make insulin very sensitive, increase blood sugar consumption and convert blood sugar into glycogen.

Description

technical field [0001] The invention belongs to the technical field of functional foods, and in particular relates to a sugar-controlling composition containing quinoa, and also relates to a preparation method of the composition. Background technique [0002] Diabetes has become one of the diseases that plague most middle-aged and elderly people and even many young people in China. It is difficult to cure and seriously affects the quality of life. It is quite a headache. Clinically proven diet therapy is an effective way to control blood sugar in diabetic patients. [0003] Diet therapy to lower blood sugar is a very important auxiliary treatment for people with high blood sugar. At present, most residents in our country do not have the awareness of this aspect. The existing diet therapy for lowering blood sugar is relatively expensive, so now there is an urgent need for a cheap and easy-to-eat diet. Hypoglycemic Diet Therapy Prescription. Contents of the invention [00...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L5/10A23L25/00A23L29/244A23L29/256A23L33/00
CPCA23L7/10A23L11/01A23L5/13A23L25/20A23L29/244A23L29/256A23L33/00A23V2002/00A23V2200/328A23V2200/326
Inventor 张光伟李晨睿金沫含靳曼菲沈靓赵媛钱龙黄小月王俊如姚卫云陈婧竹惠子眙
Owner XIAN MEDICAL UNIV
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