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Cellar-brewed blueberry wine and preparation method thereof

A wild blueberry and percentage technology, applied in the preparation of alcoholic beverages, etc., can solve problems such as easy to get drunk and harmful to the body

Inactive Publication Date: 2021-05-11
YICHUN CHENSONGSHAN SPECIAL PROD
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] There are many kinds of fruit wines on the market at present. These fruit wines are delicious to drink, but if the drinkers don’t pay attention to them, if they drink a few more glasses, they will get drunk easily, especially the fruit wine blended with alcohol. Although the cost is low, the price is also high. Cheap, but harmful to human body after drinking

Method used

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specific Embodiment approach

[0004] Specific implementation method: the preparation process, the selected and cleaned wild blueberries, wild red beans, and wild kiwi fruit are mixed and fermented. According to the proportion, wild blueberry is 40%, wild red bean is 25%, wild dog date kiwi is 25%, and white sugar is 10%. In the method of one layer of fructose and one layer of sugar, put it into the altar, and carry out initial fermentation for 30 days at a room temperature of 25°C. Filter out the fermented residue, then add yeast for 30 days of secondary fermentation, filter the clear juice, and keep it sealed for one year. Anthocyanins extracted from grape seeds are added during filling, and the ratio of anthocyanins added to wine is 1:1000, that is, 1 kg of anthocyanins is added to 1000 kg of wine juice, and the final filling, sterilization, and labeling constitute the cost. invention.

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Abstract

The invention aims to provide fruit wine prepared by fermentation. A wine body is in a deep ruby color, the color is clear and bright, and the taste is sweet and fragrant. The fruit wine is relatively suitable for adult women to drink, and has excellent functions of protecting skin, keeping young, expelling toxins, regulating internal secretion and the like. Compared with the prior art, the fruit wine has the advantage of being prepared by secondary fermentation. The fruit wine has the effects of protecting skin, maintaining beauty, keeping young, expelling toxins, regulating internal secretion, nourishing, health care and the like, so that the defect that the existing fruit wine is single in nutrition ingredients and functions is overcome.

Description

technical field [0001] The invention relates to a fruit wine for skin care, beauty and health care, in particular to fermented blueberry wine. Background technique [0002] There are many kinds of fruit wines on the market at present. These fruit wines are delicious to drink, but if the drinkers don’t pay attention to them, if they drink a few more glasses, they will get drunk easily, especially the fruit wine blended with alcohol. Although the cost is low, the price is also high. Cheap, but harmful to human body after drinking. Contents of the invention [0003] The object of the present invention is that the fruit wine prepared by fermentation has a dark ruby ​​body, bright color and sweet taste. Blueberry wine with excellent skin care, beauty, detoxification, endocrine mediation and other functions. Its technical content is composed of anthocyanins extracted from wild blueberries, wild red beans, wild dog dates kiwi fruit and grape seeds. Its characteristic is that t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026C12G3/02C12G3/055
CPCC12G3/02C12G3/024C12G3/026C12G3/055
Inventor 姜明明
Owner YICHUN CHENSONGSHAN SPECIAL PROD
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