Layered pickling device for preserved egg processing

Abstract

The invention discloses a layered pickling device for preserved egg processing which comprises a base, a protective shell, a pickling material barrel, supporting assemblies, a supporting rod and a fixing assembly, the base is square, the protective shell is arranged at the middle position of the top wall of the base, the protective shell is arranged in a cylindrical hollow cavity and facilitates storage of pickling solution, the supporting assembly is arranged on the side wall of the protective shell, the supporting assemblies are symmetrically arranged, the pickling material barrel is arranged on the inner side wall of the protective shell, arranged on the supporting assemblies, and arranged to be a cylindrical hollow cavity, and the fixing assembly is arranged on the inner side wall of the pickling material barrel. The invention belongs to the technical field of preserved egg processing, and particularly relates to the layered pickling device for preserved egg processing which enhances the fixing and protecting functions of eggs, reduces the damage rate of the eggs, rapidly and integrally turns over, so that the eggs can be fully soaked, the eggs are uniformly pickled, the taste is improved, the time for directly touching a pickling solution manually is shortened, the safety is improved, and the labor intensity is reduced, and the production efficiency is enhanced.

Description

technical field [0001] The invention belongs to the technical field of preserved egg processing, in particular to a layered pickling device for preserved egg processing. Background technique [0002] Preserved eggs, also known as preserved eggs, Biandan, etc., are egg-processed foods invented by the Han people in China. They are a unique Chinese food with a special flavor and can stimulate appetite. According to "Yi Lin Zhuan Yao", it can "reduce lung heat, sober up, remove large intestine fire, and cure diarrhea. It can disperse and restrain." It is often used to treat sore throat, pharynx, hoarseness, and constipation. [0003] Preserved eggs need to be pickled during the production process. The general pickling method is to place the eggs directly in the tank, add the pickling solution into the tank, and seal and pickle, so that the upper layer of eggs and the lower layer of eggs are in the same position. The concentration of the pickling solution is different, so that t...

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Problems solved by technology

[0003] Preserved eggs need to be pickled during the production process. The general pickling method is to place the eggs directly in the tank, add the pickling solution into the tank, and seal and pickle, so that the upper layer of eggs and the lower layer of eggs are in the same position. The concentration of the pickling solution is different, so that the eggs are pickled in layers. If the replacement of the upper and lower layers of eggs is not carried out for a long time, the lower layer will be over-cured and the upper layer will be under-cured. It is more troublesome to replace the layers. It is necessary to take out the eggs on the upper layer and the eggs on the lower layer from the marinating tank, and then replace the eggs on the upper layer and the lower layer and put them back into the curing tank. , and have to come into contact with the pickling solution to cause certain damage to the skin, which is inconvenient, and during the pickling process of eggs, some eggs will float, making this part of the eggs not pickled well. For this reason, we A layered pickling device for preserved egg processing is proposed to solve such problems

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