Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Anti-inflammatory milk powder and preparation method thereof

An anti-inflammatory and milk powder technology, applied in the field of anti-inflammatory milk powder and its preparation, can solve the problems of milk powder without anti-inflammatory effect and high price

Pending Publication Date: 2021-05-07
培臻生物科技(上海)有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are a variety of milk powders on the market, and the price is relatively high, but there is no milk powder with anti-inflammatory effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Anti-inflammatory milk powder and preparation method thereof
  • Anti-inflammatory milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The preparation method of anti-inflammatory milk powder comprises the following steps:

[0045] (1) Weigh 580 grams of skimmed milk powder, 160 grams of whole milk powder, 70 grams of colostrum powder, 2 grams of solid corn syrup, 1 gram of fructooligosaccharide, 2 grams of lactose, 1 gram of galactooligosaccharide, yeast β-glucose Polysaccharide 0.3g, hydrolyzed whey protein 10g, lactoferrin 0.5g, taurine 0.3g, compound probiotic lyophilized powder 0.2g, compound probiotic lyophilized powder including Bifidobacterium animalis and Lactobacillus acidophilus, The content of Bifidobacterium animalis is 1×10 6 CFU / g, the content of Lactobacillus acidophilus is 1×10 6 CFU / g; multivitamins are calculated on the basis of 100g of anti-inflammatory milk powder: L-sodium ascorbate 25mg, dl-α-tocopheryl acetate 15mg, vitamin A acetate 0.5mg, cholecalciferol 6μg, pyridoxine hydrochloride 0.8mg; The substances include 100g of the anti-inflammatory milk powder: 2mg of iron pyrophosph...

Embodiment 2

[0049] The preparation method of anti-inflammatory milk powder comprises the following steps:

[0050] (1) Weigh 590 grams of skimmed milk powder, 170 grams of whole milk powder, 80 grams of colostrum powder, 3.5 grams of solid corn syrup, 2 grams of fructooligosaccharides, 3 grams of lactose, 2 grams of galactooligosaccharides, yeast β-glucose Polysaccharide 0.7g, hydrolyzed whey protein 11g, lactoferrin 0.6g, taurine 0.4g, compound probiotic freeze-dried powder 1g, compound probiotic freeze-dried powder includes Bifidobacterium animalis and Lactobacillus acidophilus, The content of Bifidobacterium animalis is 1×10 6 CFU / g, the content of Lactobacillus acidophilus is 1×10 6 CFU / g, the multivitamin is based on 100g of anti-inflammatory milk powder, including: L-sodium ascorbate 55mg, dl-α-tocopheryl acetate 30mg, vitamin A acetate 0.6mg, cholecalciferol 10μg, pyridoxine hydrochloride 1.1mg, compound mineral The substances include 3 mg of iron pyrophosphate and 12 mg of zinc ...

Embodiment 3

[0054] The preparation method of anti-inflammatory milk powder comprises the following steps:

[0055] (1) Weigh 800 grams of skimmed milk powder, 200 grams of whole milk powder, 100 grams of bovine colostrum powder, 5 grams of solid corn syrup, 3 grams of fructo-oligosaccharides, 5 grams of lactose, 3 grams of galacto-oligosaccharides, yeast β-glucose Polysaccharide 1.1g, hydrolyzed whey protein 12g, lactoferrin 0.7g, taurine 0.5g, compound probiotic freeze-dried powder 2g, compound probiotic freeze-dried powder includes Bifidobacterium animalis and Lactobacillus acidophilus, The content of Bifidobacterium animalis is 1×10 7 CFU / g, the content of Lactobacillus acidophilus is 1×10 7 CFU / g, the multivitamins are based on 100g of anti-inflammatory milk powder, including: L-sodium ascorbate 98mg, dl-α-tocopheryl acetate 45mg, vitamin A acetate 0.8mg, cholecalciferol 12μg, pyridoxine hydrochloride 1.5mg, compound mineral The substances include 100g of the anti-inflammatory milk ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses anti-inflammatory milk powder and a preparation method thereof, and belongs to the technical field of dairy products. The anti-inflammatory milk powder comprises the following raw materials in parts by weight: 580-600 parts of skim milk powder, 160-180 parts of whole milk powder, 70-90 parts of bovine colostrum powder, 2-5 parts of solid corn syrup, 1-3 parts of fructo-oligosaccharide, 2-5 parts of lactose, 1-3 parts of galactooligosaccharide, 0.3-1.1 parts of yeast beta-glucan, 10-12 parts of whey protein hydrolysate, 0.5-0.7 part of lactoferrin, 0.3-0.5 part of taurine and 0.2-2 parts of compound probiotic freeze-dried powder. The raw materials are compounded and have a synergistic effect, a plurality of nutrient elements necessary for a human body are added, and the anti-inflammatory milk powder is rich in proteins and nutrition, has the effects of helping produce saliva and slake thirst, increasing the secretion amount of gastric juice and gastric acid, promoting gastric peristalsis and promoting digestion of fat foods, and has the effects of clearing heat, moistening intestines, detoxifying, strengthening spleen and stomach and resisting inflammation.

Description

technical field [0001] The invention belongs to the technical field of dairy products, and more specifically relates to an anti-inflammatory milk powder and a preparation method thereof. Background technique [0002] Milk powder is a prepared food made from fresh milk or goat milk, which is processed by freezing or heating to remove almost all the water in the milk, and adding appropriate amount of vitamins and minerals after drying, which is suitable for preservation. However, with the acceleration of the pace of life and the increase of life pressure, modern people generally suffer from malnutrition and sub-health, so it is very necessary to supplement milk powder appropriately. [0003] Inflammation is a normal defense response of the human body, a protective mechanism against foreign pathogenic microorganisms. When an acute inflammatory response occurs, macrophages, neutrophils, and endothelial cells will be activated and release a large amount of inflammatory mediators...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/20A23C9/123A23C9/13
CPCA23C9/16A23C9/206A23C9/1234A23C9/1307A23C9/1322
Inventor 刘鑫
Owner 培臻生物科技(上海)有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com