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Instant sesame paste can and preparation method thereof

A technology of sesame paste and canning, which is applied in the field of instant sesame paste canning and its preparation, which can solve the problems of difficult to meet the quality requirements of consumers, difficulty in providing fast service quality, and high hygiene requirements of stores, so as to ensure the quality of flavor and strong aroma of sesame , The effect of black and oily color

Pending Publication Date: 2021-05-04
GUANGDONG IND TECHN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, sesame paste is mainly made on-site in the store according to the traditional method. The process is cumbersome, requiring high skills for the operator, high hygiene requirements for the store, and the operation time is long, requiring customers to wait patiently. Provide fast service and stable quality
Some companies have developed a convenient sesame paste product in bags that can be prepared with hot water, but its flavor is very different from the quality of the store, and it is difficult to meet the quality requirements of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] This embodiment provides a canned instant sesame paste and a preparation method thereof.

[0038] The sesame paste contains the following raw materials in parts by mass:

[0039] 6 kg of sesame, 14 kg of white sugar, 3 kg of modified starch, 77 kg of water, 0.2 kg of essence and 0.1 part of sodium erythorbate.

[0040] (1) First, mix 6 kg of fried black sesame seeds with 24 kg of water, and then go through the first coarse grinding wheel for coarse grinding, the second fine grinding wheel for fine grinding, and the third fine grinding wheel for fine grinding. The sesame pulp obtained after three grindings becomes very fine and smooth, without any graininess when tasting.

[0041] (2) Disperse 3 kg of modified starch with 12 kg of water, and dissolve 0.1 kg of sodium erythorbate with 1 kg of water, and use the materials for later use.

[0042] (3) Mix the remaining 40 kg of water with 14 kg of white granulated sugar, heat properly to fully dissolve it.

[0043] (4) Ad...

Embodiment 2

[0049] This embodiment provides a canned instant sesame paste and a preparation method thereof.

[0050] The sesame paste contains the following raw materials in parts by mass:

[0051] 7 kg of sesame, 12 kg of white sugar, 3.2 kg of modified starch, 78.1 kg of water, 0.1 kg of essence and 0.1 kg of sodium erythorbate.

[0052](1) First, mix 7 kg of fried black sesame seeds with 32 kg of water, and then go through the first coarse grinding wheel for coarse grinding, the second fine grinding wheel for fine grinding, and the third fine grinding wheel for fine grinding. The sesame pulp obtained after three grindings becomes very fine and smooth, without any graininess when tasting.

[0053] (2) Disperse 3.2 kg of modified starch with 14.5 kg of water, and dissolve 0.1 kg of sodium erythorbate with 0.9 kg of water, and the materials are set aside.

[0054] (3) Mix the remaining 30.7 kg of water with 12 kg of white granulated sugar, heat properly to fully dissolve it.

[0055] (...

Embodiment 3

[0061] This embodiment provides a canned instant sesame paste and a preparation method thereof.

[0062] The sesame paste contains the following raw materials in parts by mass:

[0063] 8 kg of sesame, 11 kg of white sugar, 3.4 kg of modified starch, 78 kg of water and 0.1 kg of sodium erythorbate.

[0064] (1) First, mix 8 kg of fried black sesame seeds with 40 kg of water, and then go through the first coarse grinding wheel for coarse grinding, the second fine grinding wheel for fine grinding, and the third fine grinding wheel for fine grinding. The sesame pulp obtained after three grindings becomes very fine and smooth, without any graininess when tasting.

[0065] (2) Disperse 3.4 kg of modified starch with 17 kg of water, and dissolve 0.1 kg of sodium erythorbate with 1 kg of water, and the materials are set aside.

[0066] (3) Mix the remaining 20 kg of water with 11 kg of white granulated sugar, heat properly to fully dissolve it.

[0067] (4) Add the prepared materi...

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Abstract

The invention belongs to the technical field of can preparation, and particularly relates to an instant sesame paste can and a preparation method thereof. The sesame paste comprises the following raw materials in parts by mass: 6-8 parts of sesame, 6-14 parts of white granulated sugar, 3-4 parts of modified starch, 77-83 parts of water, 0-0.01 part of sucralose, 0-0.2 part of essence and 0.1 part of sodium erythorbate. According to the sesame paste, the modified starch which can tolerate high temperature and high-speed shearing treatment is adopted to replace rice meal to serve as a gelatinization material, the performance requirement for the gelatinization material in sesame paste industrial production can be met, and the sesame paste product is kept in a stable state in a long shelf life. Besides, the preparation method of the sesame paste adopts three pulping processes, so that the problems of low efficiency, non-uniform pulp and granular sensation caused by incapability of fully grinding sesame hulls in a traditional pulping method are solved, and the quality of the sesame paste exceeds the standard of field preparation. The method realizes large-scale and standardized production of sesame paste products, and the obtained sesame paste can be stored for 24 months at normal temperature.

Description

technical field [0001] The invention belongs to the technical field of canned food preparation, and in particular relates to an instant sesame paste canned food and a preparation method thereof. Background technique [0002] Sesame paste is a traditional folk dessert snack in my country. Sesame paste is a kind of food made with black sesame, rice and white sugar as the main raw materials, with or without adding other whole grains and other ingredients. Sesame is a food with the same origin as medicine and food. It is sweet in taste and flat in nature. From the perspective of nutrients, sesame contains about 19% protein and 46% fat, mainly unsaturated fatty acids such as oleic acid, linoleic acid, palmitic acid and arachidonic acid. After the sesame is ground and finely ground, it is mixed with rice flour and other grains and white sugar to make a sesame paste, which has comprehensive nutrition and is easy to absorb. Since ancient times, it has been considered as a good pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L29/219A23L33/125A23L27/30A23L3/00
CPCA23L25/30A23L29/219A23L33/125A23L27/37A23L3/00A23V2002/00
Inventor 范瑞周春晖李平凡
Owner GUANGDONG IND TECHN COLLEGE
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