Coffee feed liquid freeze concentration method and device

A technology of freezing concentration and material liquid, which is applied to coffee, separation methods, chemical instruments and methods, etc., can solve problems such as low concentration, and achieve the effects of high filtration and separation efficiency, uniform cooling, and easy filtration and separation.

Pending Publication Date: 2021-04-30
昆明弘承食品科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional coffee processing technology requires high temperature treatment, the aroma of coffee will be taken away with steam after high temperature, and the concentration is low

Method used

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  • Coffee feed liquid freeze concentration method and device
  • Coffee feed liquid freeze concentration method and device
  • Coffee feed liquid freeze concentration method and device

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Embodiment Construction

[0033] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0034] Please refer to figure 1 , figure 2 , image 3 ,in, figure 1 A structural schematic diagram of a preferred embodiment of the coffee material liquid freezing and concentrating device provided by the present invention; figure 2 for figure 1 Schematic diagram of the structure of the filter device shown; image 3 for figure 1 The enlarged schematic diagram of part A is shown. The coffee material liquid freezing and concentrating device includes:

[0035] Barrel body 1, the top side of described staving body 1 is sealed state, the bottom side of described staving body 1 is opening, and said staving body 1 is fixedly installed with two dividing plates, and two described dividing plates divide staving body The inner space of 1 is divided into freezer room 2, crystallization room 3 and separation room 4;

[0036] A feed port 5, the feed port 5...

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Abstract

The invention provides a coffee feed liquid freeze concentration method and device. The coffee feed liquid freezing and concentrating device comprises: a barrel body, wherein the top side of the barrel body is in a sealed state, the bottom side of the barrel body is provided with an opening, two partition plates are fixedly installed in the barrel body, and the two partition plates divide the inner space of the barrel body into a freezing and heat preservation chamber, a crystallization chamber and a separation chamber. a feeding opening, wherein the feeding opening is formed in the top side of the barrel body, and the feeding opening is communicated with the freezing heat preservation chamber; a plurality of crystallization pipes, wherein the crystallization pipes are arranged in the crystallization chamber, the top ends of the crystallization pipes are communicated with the freezing heat preservation chamber, and the bottom ends of the crystallization pipes are communicated with the separation chamber; and a rotating plate, wherein the rotating plate is rotatably mounted on the bottom side of the barrel body, and the rotating plate is connected with the separation chamber in a sealed mode. The coffee feed liquid freeze concentration method and device provided by the invention have the advantages of simple structure and good concentration effect.

Description

technical field [0001] The invention relates to the technical field of coffee processing, in particular to a method and device for freezing and concentrating coffee feed liquid. Background technique [0002] Freeze concentration is a food processing method that crystallizes the solvent in food through low temperature cooling to increase the concentration of food. Freeze concentration is usually used for some liquid foods that are sensitive to heat, and can also maintain the natural aromatic substances in the product. Due to the low energy consumption and high quality of concentrated products, freeze concentration has great potential for development. [0003] The traditional coffee processing technology requires high temperature treatment, and the aroma of coffee will be taken away with steam after high temperature, and the concentration is low. [0004] Therefore, it is necessary to provide a new method and device for freezing and concentrating coffee feed liquid to solve t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/30B01D29/01B01D29/96
CPCA23F5/30B01D29/01B01D29/96
Inventor 熊相人陈碧峰
Owner 昆明弘承食品科技有限公司
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